71767 bibb lettuce salads caper caps rachael ray Recipes

green leaf lettuce , torn (about 12 cups), red leaf lettuce , torn (about 12 cups), fresh mushrooms, sliced, green onions, sliced, bacon strips, cooked and crumbled , optional, cider or red wine vinegar, olive oil, water, sugar, lemon juice, dijon mustard, worcestershire sauce, garlic salt or 1/8 tsp garlic powder, pepper

head leafy lettuce , wahed, dried, torn into bite-sized pieces, and chilled, light cream, malt vinegar (or cider vinegar), dry mustard, sugar, hard-cooked egg yolk , sieved, salt , pepper to taste, minced chives

lettuce , salad ready to serve, salami or 2 -3 oz pepperoni, sliced, mozzarella cheese, shredded, tomatoes, chopped, italian salad dressing, crouton, black olives, sliced

head lettuce, red tomato, stalk celery, carrots, cucumber, onion

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

lettuce, onion, tomato, chicken, gherkins, olives, jalapenos, olive oil, balsamic vinegar, oregano, sugar, pepper, sunflower oil, bell pepper, herbs, salt to taste

head of lettuce, red onions, watermelon, lemon juice, olive oil

lettuce (romaine and spring greens etc.), craisins, cashew pieces, apple chopped, swiss cheese grated, dressing, sugar, lemon juice, salt, dijon mustard (use high-quality brand), olive oil, poppy seed

head of lettuce, chopped onion, chopped celery, pk. frozen peas, miracle whip, next morning, tomatoes sliced on top, hard boiled eggs sliced on top, bacon crisp or bacon bits, grated cheese on top

lettuce, blue berries, strawberries, pineapple, pecans, feta cheese, asian dressing

salad greens , torn, green onion, sliced, cider vinegar, granulated sugar, bacon , crisp, crumbled

lettuce , salad greens, etc, fresh mushrooms, sliced, frozen baby peas , defrosted, red onion chopped, sliced water chestnuts, drained, red bell pepper, chopped, stalks of celery, sliced, bacon, fried and crumbled, hard boiled eggs, chopped, shredded cheddar cheese, dressing, mayo, sour cream, dried basil, garlic powder, vinegar, sugar, salt and pepper, to taste, combine , set aside

ground sirloin, yellow onion, 1 grated and 1 finely chopped, garlic, chopped, divided, egg, italian bread crumbs , a couple of overflowing handfuls, grated parmigiano-reggiano , plus some to pass at table, ground allspice or nutmeg, capers, drained and chopped, chopped sage leaves , 4 to 6 sprigs, a couple generous handfuls flat-leaf parsley, chopped, divided, salt and pepper, extra-virgin olive oil , plus some for drizzling, bucatini (thick , hollow spaghetti), pancetta, chopped, baby portobello caps, ( crimini mushrooms), chopped, dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available

radishes, thinly sliced, red delicious apples, cored, seeded and thinly sliced and tossed with 2 tsp lemon juice, red onion, thinly sliced, head romaine lettuce or red leaf lettuce, chopped, red wine vinegar, sugar, salt, extra-virgin olive oil, sour cream, poppy seeds, chopped dill or 2 tsp dried dill

very large white mushroom caps, very thinly sliced, red onion, very thinly sliced, lemon zest, lemons, juiced, extra-virgin olive oil, salt and pepper, ground fennel or a sprinkle of fennel seeds, crushed red pepper flakes, bundles farm spinach, trimmed and washed

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper