1530 bevs quesadillas Recipes

olive oil, onion, red bell pepper, green bell pepper, garlic, low-fat cheddar cheese, cream cheese, cream cheese, parmesan cheese, cumin, flour tortillas, tomatoes, lime

colby-monterey jack cheese (8oz), tortillas, canned diced green chili peppers, chopped green onions, bacon , crisp-cooked, drained, and crumped or 1/4 lb bulk italian sausage, cooked and drained, salsa

mexican blend cheese, chile , fresno (optional), flour tortillas , 6-inch across, onion relish or salsa, to serve

vegetable oil, flour tortillas, cubed cooked chicken or 1/2 cup beef, shredded cheddar cheese, divided, sliced fresh mushrooms, shredded monterey jack cheese, divided, salsa (optional), sour cream (optional)

flour tortillas, butter, olive oil, divided, boneless skinless chicken breast, cut in thin strips, broccoli slaw mix, cilantro leaf, green onion, salt, black pepper, diced jalapeno, laughing cow cheese , 4 wedges, mozzarella cheese, black beans, rinsed and drained well, cilantro, cucumber, diced, jalapenos, diced, roma tomatoes, diced, onion, diced, great american land and cattle company steak and meat seasoning (see note below to serving or use), onion powder, paprika, garlic powder, sea salt, black pepper, crushed red pepper flakes, sour cream, tomatoes, sliced, avocados, sliced

vegetable oil, onion, chopped, black beans , drained reserving 1/2 cup liquid (canned), corn (fresh or frozen ), fresh parsley, chopped, flour tortillas, monterey jack cheese, shredded, green enchilada sauce (can use el charro cafe )

flour tortillas, shredded mexican blend cheese, shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips, canned green chilies or 1/4 cup jalapeno, drained, sliced ripe olives, drained, olive oil or 4 tsp vegetable oil, salsa (optional), sour cream (optional), guacamole (optional)

green enchilada sauce (or red ), heavy cream, flour tortillas, grated monterey jack cheese, plus 1/4 cup for the top, rotisserie-cooked chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

flour tortillas, shredded cooked chicken, queso fresco, grated (soft cheese), pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

flour tortilla, whole large shrimp, peeled and deveined, mexican red sauce, onion, whole red bell pepper, whole green bell pepper, grated monterey jack cheese, olive oil, salt

onions, chopped, black beans, shredded cheddar cheese, tortillas, chunky salsa, vegetable oil, water, black pepper

oil, onion, chopped, black beans, drained with 1/2 cup liquid reserved, corn kernels, parsley, chopped, flour tortillas , 10 inch diameter, monterey jack cheese, shredded, enchilada sauce, any brand

flour tortillas, monterey jack pepper cheese, grated, egg wash or toothpick, avocados, garlic, mashed, lemon juice, red onion, diced, chopped cilantro, tomato, diced, jalapenos or 2 green chilies, diced, sliced black olives, salt and pepper, sour cream, salsa, oil (for frying )

all-purpose flour, baking powder, queso fresco or 1/2 lb parmesan cheese, grated, eggs, beaten lightly, whole milk, butter, melted, sesame seeds (optional)

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving

fat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese

shredded cheese (i used colby jack), salsa, wonton wrappers, pam cooking spray