41019 bev sauteed yellow squash Recipes

summer squash, sliced, butter, onion, sliced thinly or diced, salt & pepper

yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine

yellow bell peppers , halved lengthwise, stemmed, and seeded, olive oil, divided, garlic cloves, thinly sliced, yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided, red onions (2 medium), cut crosswise into 1/3-inch-thick rounds, red-wine vinegar, grated parmigiano-reggiano, chopped basil, garnish: parmigiano-reggiano shavings and basil leaves

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

yellow squash, minced onion, butter, milk, salt and pepper to taste

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

yellow squash, cooked and mashed, egg, beaten, all-purpose flour, cornmeal, baking powder, salt, onion, grated, vegetable oil

yellow squash, onion, butter (1/2 stick), garlic salt, pepper

yellow squash, sliced and half cooked, chopped bacon, chopped onion, chopped celery, green onion, chopped (tops and bottoms), tomatoes, chopped, cream of mushroom soup, breadcrumbs, shredded american cheese, salt and pepper, to taste (or any favorite seasoning)

yellow squash, eggplant, olive oil, fresh lemon , juice of, garlic cloves, sliced, fresh oregano leaves, fresh parsley leaves, pepper, feta cheese, prepared tomato sauce

yellow squash, onion, diced, green peppers or 1/4 cup green chili, butter, white sauce, cheese, grated, pimiento

yellow squash, cooked and drained well, whole eggs , lightly blended, granulated sugar, lemon extract, pie plate

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional

yellow squash, sliced (more or less ), red onion, sliced (more or less ), milk (skim, 1%, 2% or whole), salt, pepper

yellow squash (sliced ), yellow onion (diced ), saltines (crushed ), butter (melted ) or 3 tbsp margarine (melted), egg (beaten ), milk, shredded cheddar cheese (reserve 1/4 cup), salt & pepper