3508 betty omelet canadian Recipes
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baking potatoes (12 oz each), canola oil, hot pepper sauce and6 Morebaking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream45 min, 9 ingredients
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king arthur unbleached all-purpose flour, salt, divided and7 Moreking arthur unbleached all-purpose flour, salt, divided, cold butter, divided, curd cottage cheese, sweet onions, sliced (about 6 cups), canadian bacon, diced, pepper, eggs, lightly beaten, shredded cheddar cheese1 hour 10 min, 9 ingredients
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Canadian Bacon and Pineapple Mini Pizzaswhole-wheat english muffins, split and toasted and4 Morewhole-wheat english muffins, split and toasted, bottled pizza sauce, pineapple tidbits in juice, drained, canadian bacon, diced, preshredded part-skim mozzarella cheese5 ingredients
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Canadian Bacon and Mozzarella Pennefresh mozzarella, cut into 1/2-inch cubes, garlic, minced and9 Morefresh mozzarella, cut into 1/2-inch cubes, garlic, minced, olive oil, salt, dried red-pepper flakes, chopped fresh parsley, onion, chopped, canned crushed tomatoes in thick puree (1 15-oz can), water, penne, canadian bacon, cut into 1/4-inch dice11 ingredients
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Canadian Bacon Wafflesbiscuit/baking mix, eggs, lightly beaten, canola oil and4 Morebiscuit/baking mix, eggs, lightly beaten, canola oil, club soda, chopped canadian bacon, shredded cheddar cheese, minced chives20 min, 7 ingredients
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Orange-Glazed Canadian Baconcanadian bacon, orange juice, brown sugar, divided and4 Morecanadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves40 min, 7 ingredients
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Canadian Bacon Breakfastdijon mustard, honey, english muffins, split and toasted and6 Moredijon mustard, honey, english muffins, split and toasted, butter, canadian bacon or thinly sliced ham, sliced peeled tart apple, egg whites, shredded cheddar cheese, paprika30 min, 9 ingredients
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Canadian Bacon and Cheese Biscuitsking arthur unbleached all-purpose flour, baking powder and7 Moreking arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon40 min, 10 ingredients
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Canadian Bacon Potato Souponions, chopped, potatoes, peeled and quartered and8 Moreonions, chopped, potatoes, peeled and quartered, chicken broth, fat-free evaporated milk, canadian bacon, chopped, butter-flavored granules, salt, pepper, fat-free sour cream, minced chives20 min, 10 ingredients
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Canadian Cheese Souplow-sodium chicken broth, potatoes, peeled and diced and9 Morelow-sodium chicken broth, potatoes, peeled and diced, celery ribs, diced, carrot, diced, onion, diced, canadian bacon, trimmed and diced, butter, king arthur unbleached all-purpose flour, skim milk, shredded reduced-fat cheddar cheese, pepper15 min, 11 ingredients
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Omelets (The Cookworks)eggs, chopped fresh herbs, kosher salt and4 Moreeggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan13 min, 7 ingredients
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Strawberry Omeletomelet, butter 10 skillet or omelet pan. preheat 350o and9 Moreomelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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