56146 betty dugdale boston ice box cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

all-purpose flour, whole wheat flour, coarse salt, baking soda, butter, room temperature, sugar, light brown sugar , packed, egg, vanilla extract, banana, ripe and mashed , about 2, rolled oats, semisweet chocolate (can be chunk or chips)

betty crocker 15.25 oz cherry chip cake mix, oil, eggs, betty crocker rainbow chip icing

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

betty crocker original supreme brownie mix (with chocolate syrup pouch), vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter, softened, egg, betty crocker rich & creamy chocolate frosting

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortening , half butter, sugar, eggs, vanilla, unbleached all-purpose flour, baking powder, baking soda, salt, nutmeg, fresh grated is best, sour cream

betty crocker milk chocolate cake mix (you will also need the ingredients listed on the box to make the cake mix), peanut butter cups (unwrapped), margarine (must be cold and preferably not the spreadable ) or 1/3 cup salted butter (must be cold and preferably not the spreadable ), peanut butter, powdered sugar

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies