63697 better than pie pecan pie bars Recipes

butter, softened, white sugar, brown sugar, egg, separated, vanilla extract, all-purpose flour, cardamom, salt, chopped pecans, butter, sugar, vanilla extract, milk , or as needed

whole graham crackers, butter, brown sugar , packed, chopped pecans

pecan pieces, divided (planter s were used), crushed vanilla wafers (about 50 nilla wafers), butter, melted, cream cheese, softened (philadelphia was used), sugar, sour cream (breakstone s or knudsen was used), flour, vanilla, eggs, caramels (kraft s were used), water, semi-sweet chocolate baking squares (baker s was used)

all-purpose flour, sugar, butter, softened, sweetened condensed milk, egg, vanilla extract, chopped pecans, almond brickle chips, semi-sweet chocolate chips

pecan pieces divided, crushed--- nilla vanilla wafers (about 50 ), butter melted, each cream cheese softened, sugar, sour cream, flour, vanilla extract, eggs, kraft caramels unwrapped, water, bakers semi-sweet chocolate

all-purpose flour (about 4 1/2 oz), brown sugar, salt, chilled butter, cut into small pieces, dark corn syrup, brown sugar, egg substitute, all-purpose flour, bourbon, vanilla extract, salt, egg, chopped pitted dates, chopped pecans, toasted, semisweet chocolate minichips

vanilla wafers, crushed, sugar, butter, melted, sweetened condensed milk, egg, maple flavoring, butterscotch chips, coarsely chopped pecans

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

all-purpose white flour, granulated sugar, salt, butter, softened, light cream , plus more if needed, chopped pecans, butter, softened, light brown sugar, light brown sugar, light corn syrup, light cream, vanilla extract, semi-sweet chocolate chips

crumb mixture ingredients, all-purpose flour, brown sugar, butter, softened, chopped pecans, filling ingredients, cream cheese, softened, sugar, milk, vanilla

butter, at room temperature, sugar, egg, separated, all-purpose flour, chopped pecans

butter or margarine (crust), duncan hines white or yellow cake mix (crust), egg (crust ), chopped dates, chopped pecans or walnuts, water, vanilla extract, sprinkle 10x sugar

pecan halves, chopped, butter, marshmallows, multi-grain cluster cereal, dried cranberries, divided, vegetable cooking spray, ground cinnamon

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, pecan halves, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars