13322 better scramble sandwich Recipes

sourdough bread, shaved deli ham, swiss cheese, american cheese, egg , scrambled as you like, mayonnaise or 1 tbsp butter, for grilling

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

sourdough bread, tofutti better-than-cream-cheese (or other cream cheese substitute, i recommend tofutti better than cream cheese), jellied cranberry sauce, oven-roasted deli turkey (oven-roasted turkey from your grocer s deli counter), red onions, dill pickles

tomato-basil tortillas or 2 (10 inch) flour tortillas, eggs, cooked to scrambled (pan or microwave), deli ham, onion, chopped, tomato, chopped, american cheese or 2 slices cheddar cheese

flour tortilla, egg, scrambled, shredded cheese, chopped bell pepper, onion, salsa (optional), prepared shredded potato (optional)

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

original bisquick baking mix, milk, eggs, oil , for griddle, land o frost canadian bacon style bacon, eggs , scrambled in butter, milk, salt and black pepper, to taste, maple syrup

steak (or left over beef cut up, even better, a hot just of the frypan), ketchup, bread (soft white always works best), butter, dairylee cheese

waffles, egg, scrambled, cheese, ham (any lunch meat will do), butter syrup (optional)

water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt

whole wheat bread (any kind will do, but a bakery bread is better), deli ham or 8 oz turkey, thinly sliced and coarsely chopped, cheese (any kind, shredded or thinly sliced ), sweet onion, minced, green pepper, minced, cumin, dried dill, garlic, minced, olive oil, dijon mustard, miracle whip, light margarine, garlic powder

eggs, sandwich meat deli turkey, cut into small pieces, milk, honey, paprika, tortilla

gluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

egg whites, velveeta reduced fat cheese product, diced green chilies, whole wheat sandwich wrap (i use flatout multigrain wrap), black pepper , to taste

extra virgin olive oil, onion, finely chopped, canadian bacon, cut into 1/4-inch dice, sliced pitted kalamata olives or 1/2 cup pitted black olives, pickled jalapeno peppers, seeded and diced, tomato, diced, eggs, lightly beaten, shredded gruyere cheese, salt & freshly ground black pepper, split english muffins, toasted, egg yolks, cold water, salt, unsalted butter, melted, fresh lemon juice (not that bottled stuff!), hot sauce, worcestershire sauce, snipped chives

cinnamon sugar, pepper, salt, thick slab bacon, cut in halves, lunch meat , turkey meat, submarine sandwich bread, shredded cheddar cheese, eggs, scrambled, maple syrup (optional)