12458 better reuben sandwich Recipes

sauerkraut, drained, very thinly sliced corned beef , cut into shreds, caraway seed, grated swiss cheese, fresh ground black pepper, thousand island dressing (russian dressing), pumpernickel bread , two slice toasted, grated swiss cheese, unsalted butter

rye bread, prepared mustard, fat-free thousand island salad dressing, sauerkraut, rinsed and well drained, sliced deli turkey, lowfat swiss cheese

rye bread, dijon mustard, thousand island dressing, swiss cheese, sliced corned beef or 1/2 lb pastrami, sauerkraut, drained well, grinds fresh pepper, butter

tempeh, nutritional yeast flakes, whole wheat pastry flour, salt, garlic powder, water, soybean oil, horseradish, prepared mustard, sauerkraut

corned beef, thinly sliced, marbled rye bread, swiss cheese, cooked cabbage, drained, thousand island dressing, butter or mayonnaise

dijon mustard, rye bread, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), smoked turkey, thinly sliced, sauerkraut, drained and rinsed, fat-free thousand island dressing, canola oil, divided

frozen hash brown patties, butter softened, thick slices corned beef ( can used canned or deli sliced), sauerkraut rinsed and drained, brown sugar, cinnamon apple sauce, thousand island salad dressing, shredded swiss (i like mozzarella better)

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, all-purpose flour, vegetable oil (half oil half butter is better), mozzarella cheese, butter, hot sauce, honey, vinegar, sandwich buns, split, blue cheese or ranch salad dressing

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

lean thinly sliced deli corned beef, swiss cheese, rye bread, sauerkraut, well drained, thousand island dressing (to taste), butter, softened, crushed juniper berries or 1 pinch caraway seed (optional)

wide-cut deli rye bread, deli pastrami (thinly sliced, roughly chopped ), deli corned beef (thinly sliced, roughly chopped ), alpine lace swiss cheese (medium thickness ), jalapeno jack cheese (thinly sliced ), vlassic sauerkraut, drained, celery salt, thousand island dressing, horseradish sauce, butter, melted, olive oil, sweet gherkins (garnish ), orange slices (unpeeled and thinly sliced for garnish )

cider vinegar, instant apple cider drink mix, shredded cabbage, reduced-fat mayonnaise, dijon mustard, rye bread, reduced-fat swiss cheese (about 1/2 lb), corned beef , lean and thinly sliced and julienne (or shaved)

sauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread

dijon mustard, rye bread, swiss cheese (1 oz each), smoked turkey, thinly sliced, sauerkraut, drained and rinsed, thousand island dressing, canola oil

rye bread, turkey breast, sauerkraut , warmed in microwave for about 30 seconds, thousand island dressing, swiss cheese

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper