74842 better heart raisin fat Recipes

raisins, frozen bread dough rolls, thawed (such as rich s), fat-free evaporated milk, light brown sugar, dark corn syrup, light butter, ground cinnamon

raisins, fat-free milk, brown sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 19 oz), salt, ground cinnamon, divided, egg substitute, butter, melted, cooled, and divided, granulated sugar, egg white, lightly beaten

flour, baking powder, ground cinnamon, salt, olive oil, sugar , plus, sugar, oranges , juice and zest of, plus enough extra, fresh orange juice, in total, brandy (but the tastes better!) or 1/2 cup water (but the tastes better!), golden raisin, walnuts, roughly chopped, toasted

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

raisins, bourbon or unsweetened apple juice, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, pecan halves, red candied cherries, halved, green candied cherries, halved

butter, chopped peeled granny smith apple, chopped shallots, diced celery, bottled minced garlic, all-purpose flour, curry powder, reduced-fat milk, golden raisins, fat-free , less-sodium chicken broth, peeled and deveined large shrimp, salt, freshly ground black pepper

yellow cornmeal, white flour, brown sugar, baking powder, salt, onion powder, dried oregano, paprika, garlic powder, cayenne powder, black beans, mashed with liquid, fat free sour cream, water

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

canola oil, honey, brown sugar, sugar, vanilla extract, butter flavor extract (optional), egg whites, whole wheat pastry flour, oatmeal, baking soda, cinnamon, salt, raisins

cooked sweet potatoes, cut into chunks, apple, diced, diced celery, chopped walnuts, raisins, fat free sour cream, fat-free salad dressing or 1/4 cup mayonnaise, nonfat milk

hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)

raisins, water, all-bran cereal, unbleached all-purpose flour, whole wheat flour, baking soda, salt, egg , plus, egg yolk, light brown sugar , packed, light molasses, vanilla extract, unsalted butter, melted and cooled, plain yogurt

nonfat parmesan cheese, fresh spinach, minced, sage, rubbed, salt, white pepper, artichoke hearts, drained, fat free sour cream, fat free cream cheese, fat-free mayonnaise, garlic cloves, crushed and minced, brown bread , round

shredded skim mozzarella cheese, fat free sour cream, parmesan cheese, pepper, chopped artichoke hearts, drained, fat free cream cheese, less fat cream cheese, chopped frozen spinach, thawed, drained (squeeze til all the water is out), tortilla chips

fat free sour cream, brown sugar , adjusted to taste, lemon juice , adjusted to taste, lemon peel, fresh blueberries, low-fat whipped cream (optional), low-fat vanilla yogurt , such as publix creamyblends

butter, chopped peeled granny smith apple, chopped shallot, chopped celery, minced garlic, all-purpose flour, curry powder, low-fat milk, golden raisin, fat free chicken broth, shrimp, peeled and deveined, salt (to taste), fresh ground black pepper

cubed apples, unsweetened pineapple tidbits, chopped celery, chopped pecans, raisins, fat-free sour cream, reduced-fat mayonnaise, sugar, orange juice

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper