88636 better gardens honey salad Recipes

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

head iceberg lettuce , torn, onion, chopped, green pepper, chopped, sliced ripe olives, drained, tomatoes, cut into wedges, swiss cheese, cubed, salad dressing of your choice

spring mix salad greens, canned chickpeas or garbanzo beans, rinsed and drained, fresh parsley sprigs, coarsely chopped, carrot , julienned, zucchini , julienned, green onions, thinly sliced, crumbled feta cheese, sliced radishes, chopped walnuts, lemon juice, olive oil, chopped tomato, garlic clove, minced, cumin seeds, toasted, salt, cayenne pepper

paprika, powdered dry mustard, salt, celery salt, honey, lemon juice, vinegar, salad oil

balsamic vinegar, honey, olive oil, lemon juice, dried mustard, salt and pepper

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

new potatoes, cooked and chopped (or even better baby potatoes), kraft salad dressing , roasted garlic caesar, parmesan cheese (the fresher the better), green onions, chopped, hard-boiled eggs, chopped, bacon, cooked & crumbled

salad, spinach washed, mango diced, strawberries halved, tomato diced, apples diced, walnuts, mango dressing, dates, water

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

uncooked spiral or cartwheel pasta, assorted chopped fresh or frozen vegetables, zesty italian salad dressing, divided, cubed cooked chicken , turkey or ham, cubed cheddar , mozzarella or monterey jack cheese, sliced ripe olives, drained, minced fresh parsley or basil, optional

mango, apple, hearts of palm, strawberries, raspberries, blueberries, cantaloupe, walnuts , kernel, head red leaf lettuce, head green leaf lettuce, honey, chianti wine vinegar, extra virgin olive oil, salt and pepper

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

tomatoes , cut into 12 slices, fat free cheese (your choice ) or 6 oz soy cheese, see note, fat-free salad dressing, see note, red onions or 6 slices vidalia onions, cucumbers, slices see note, fresh basil leaves (optional), mrs. dash tomato basil garlic seasoning , to taste

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

gourmet mixed salad greens, sliced nectarines, sliced fresh strawberries, diced green tomato, crumbled feta cheese, chopped fresh basil, glazed pecans