41 better butter cups Recipes

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

milk chocolate chips, butterscotch chips (may use 2 cups milk chocolate chips but is much much better with these) or 1 cup peanut butter chips (may use 2 cups milk chocolate chips but is much much better with these), dry chow mein noodles (i use bulk), peanuts

shortening, real butter, ricotta cheese, sugar, eggs, diced maraschino cherry (about 1/4 cup, more is better ), maraschino cherry juice, flour, baking powder, salt, shredded coconut, real butter, melted, powdered sugar, maraschino cherry juice (about 1 tsp.), maraschino cherry , halves

russet potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

milk, sugar, salt, shortening (better yet 1/4 cup unsalted butter), dry yeast , 2 packages (1 envelope or packet of active , instant yeast, rapid rise yeast, fast rising yeast or brea), very warm water, eggs, beaten, all-purpose flour

pie shell, brown sugar or 1 cup white sugar, but brown tastes better, flour, salt, light cream, butter, softened

unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet

fully cooked boneless ham, chopped onion, margarine or 1/4 cup butter, catsup, pineapple or 1 cup apricot preserves (i like better), dry mustard

italian sausages , turkey sausage would be fine in this (hot or sweet), sweet peas, potatoes, cut in 1-inch chunks , i have used canned potatoes, but much better with real thing, chicken bouillon cube (i use low sodium ), water, butter (optional) or 1/4 cup margarine (optional), parsley , to taste, oregano , to taste, salt and pepper, to taste

sharp cheddar cheese or 4 cups jalapeno jack cheese, flour, rice krispies (or other crispy cereal, just make sure it is fresh for better crunch), sugar, salt, cayenne pepper, dry mustard, melted butter, worcestershire sauce

flour, oatmeal (this is 1 less cup than the original), salt, raisins (the golden ones taste so much better!), cinnamon (a lot more than the original), a few sprinkles (about 1/8 tsp nutmeg), baking soda, vanilla extract, eggs, sugar, brown sugar, applesauce, butter

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

sugar, cocoa, butter or 1/2 cup margarine (we use , better for you), milk, oatmeal, vanilla, peanut butter (your choice )

frozen blueberries (or fresh , but frozen work a bit better), sugar, cornstarch, lemon juice, water, plus 1/2 cup, divided, salt, yellow cake mix (or two boxes of jiffy ), egg, butter , plus, butter, divided, cinnamon sugar

unsalted butter, sugar, graham cracker crumbs, white chocolate, finely chopped (3 cups, good quality ), sweetened condensed milk (1 can), key lime zest (finely grated , about 5-6 key limes), lime juice (freshly squeezed is better )

broccoli florets (trimmed to fit in muffin cup with room to spare), butter, soft, sugar, flour, baking powder, turmeric, cayenne pepper, salt, cheddar cheese, grated (stronger the better)

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )