190224 bette hagman four flour pastry Recipes

brown sugar, bananas (dark ), whole wheat flour (pastry flour is fine), ground flax seeds, salt, eggs (or egg substitute), oil, baking soda, chopped walnuts (optional)

rice flour, sugar, salt, baking powder, shortening, cold water, vanilla

flour, shortening, cold clear sprite (or 10 oz 7-up soda, not quite a full can)

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, vegetable oil, warm water (not hot )

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, vanilla sugar, salt, milk, butter, cubed and softened

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

flour, salt, baking powder, butter, cut into small pieces, margarine, cold water, pork, cubed, veal, cubed, beef, cubed, boneless chicken, cubed, salt, fresh ground pepper, nutmeg, cinnamon, flour, water, sherry wine

flour ,sifted, salt, lard, farm fresh egg,beaten, vinegar, cold water

flour, sugar, oleomargarine (shortening) equals 1 cup, at room temp, yeast, warm water, warm milk, pie filling - same or 2 different kinds