1418 bethenny frittata Recipes
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mushroom (sliced , i used button or small cup), butter and5 Moremushroom (sliced , i used button or small cup), butter, tortillas (to fit frypan or skillet), eggs, milk (i use hi-lo which is low fat), salt and pepper (i don tsp use but i am generous with freshly ground pepper), cheese (grated, i use tasty or cheddar)25 min, 7 ingredients
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red onion, peeled and cut into 8 equal-size wedges and8 Morered onion, peeled and cut into 8 equal-size wedges, yellow onion, peeled and cut into 8 equal-size wedges, salt & freshly ground black pepper, to taste, olive oil , as needed, eggs, heavy cream, freshly grated parmigiano-reggiano cheese, unsalted butter, chopped fresh rosemary40 min, 9 ingredients
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frozen corn kernels , defrosted and7 Morefrozen corn kernels , defrosted, green onions , sliced on the bias in 1/2-inch pieces, red bell pepper, cored, seeded , cut into strips, potatoes, peeled, diced , simmered until tender, about 6-8 minutes, eggs, salt & freshly ground black pepper, fresh italian parsley, and chopped or fresh basil, chopped, butter50 min, 8 ingredients
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Prosciutto, Sweet Potato and Chicken Baked Frittatassweet potatoes, peeled and diced into 1/2 inch pieces and9 Moresweet potatoes, peeled and diced into 1/2 inch pieces, olive oil, chicken breasts, filleted, spring onions, trimmed and finely chopped, garlic cloves, peeled, crushed and finely chopped, eggs, lightly whisked, cream, coriander, chopped, fresh ground pepper , to taste, prosciutto36 min, 10 ingredients
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Gables' Inn Frittatapork sausage, zucchini (not peeled shredded ) and9 Morepork sausage, zucchini (not peeled shredded ), scallions (sliced ), dried basil or 1 tbsp fresh basil, eggs, half-and-half cream, red pepper flakes, cream cheese (room temperature cut in 1/2-inch cubes ), shredded mozzarella cheese, shredded sharp cheddar cheese55 min, 11 ingredients
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