100984 beth best sweet sour Recipes

cider vinegar, dried minced onion, zucchini, thinly sliced, chopped celery, chopped green pepper, chopped sweet red pepper, sugar, cider vinegar, canola oil, salt , optional, pepper

pink grapefruit, peeled and sectioned, navel orange, peeled and sectioned, sugar, sweet red pepper , julienned, red onion, sliced and separated into rings, honey, cider vinegar, poppy seeds, grated onion, lemon juice, salt, ground mustard, grated lemon peel, torn salad greens, sliced fresh mushrooms

sugar, cider vinegar, canola oil, salt, white pepper, peas, drained, white or shoepeg corn, drained, kidney beans, rinsed and drained, lima beans, drained, cut green beans, drained, water-packed artichoke hearts, rinsed, drained and halved, sliced mushrooms, drained, sliced water chestnuts, drained, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, diced pimientos, drained

bone-in chicken thighs (about 2-1/4 lb), olive oil, chicken broth, sliced mushrooms, drained, frozen sugar snap peas, thawed, sweet red pepper , cut into strips, canned bamboo shoots, sliced green onions, pineapple tidbits, cornstarch, cider vinegar, soy sauce, sugar, hot cooked rice noodles

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

lasagna noodles, ground pork sausage, ground beef, garlic, minced, diced tomatoes, tomato sauce, dried parsley, dried basil, dried oregano, white sugar, sour cream, eggs, lightly beaten, grated parmesan cheese, chopped pitted green olives, salt, ground black pepper, shredded mozzarella cheese, divided

mashed sweet potatoes, cooked, mashed (see note at bottom of recipe), sugar, salt, melted butter or 1/4 cup margarine, sweetened condensed milk, vanilla, eggs, beaten, brown sugar, flour, walnuts, chopped coarsely, butter or 1/4 cup margarine, melted

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sweet potatoes, peeled , quarterd, butter, heavy cream, brown sugar, ground cinnamon, nutmeg, vanilla, salt

sweet potatoes, butter, evaporated milk, eggs, beaten, sugar, nutmeg, vanilla, cinnamon, crushed corn flakes, brown sugar (unpacked), chopped pecans, butter, melted

sour cream or 500 g low-fat, philadelphia cream cheese or 500 g low-fat cream cheese, sugar, lemon , juice of, vanilla, graham crackers, butter (melted ), icing sugar

mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving

ground beef or 1 lb turkey, browned & drained, condensed tomato soup, brown sugar, cooked egg noodles, velveeta cheese, cubed, condensed cream of mushroom soup, sour cream, shredded cheddar cheese

ground chuck , beef (80% lean), plain breadcrumbs, dry, heinz sweet relish, egg, beaten, salt, fresh ground black pepper, bread and butter pickle slices

frozen italian style meatballs, sweet chili sauce, grape jelly, pineapple chunks, drained (optional)

onions, chopped, bacon, fried & crumbled, brown sugar, dry mustard, salt, vinegar, butter beans, lima beans, dark red kidney beans, pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

apricot preserves, steak sauce (heinz 57 works best), italian dressing, soy sauce

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions