75095 betcha can eat more one cookies Recipes

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

tomatoes (blanched and chopped , you can add more if you like), onions, chopped, jalapeno pepper, chopped fine, garlic cloves, minced, pepper, salt (i use canning ), sugar, lime juice, chopped cilantro, tomato sauce, tomato paste

whole wheat spaghetti, i can tsp believe it s not butter fat free (i m sure any kind of butter will do!), garlic salt, onion powder, parmesan cheese, black pepper, tuna in water, drained, mozzarella cheese (i use reduced fat , you can use more cheese if you like), frozen peas (i use about 2 tbsp)

self rising flour, egg, baking soda, baking powder, butter, softened, bananas (you can add more, depends on how much banana you like ), vanilla extract, sugar, cinnamon, salt, lemon juice, vanilla wafer cookies, cream cheese frosting

betty crocker sugar cookie mix, graham cracker crumbs, butter or 1 cup margarine, melted, milk chocolate chips (18 oz), marshmallows

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello banana flavored instant pudding, eggs, pure vanilla extract, dried strawberries, chopped, dried pineapple, chopped, semi-sweet chocolate chips, maraschino halves (more for smaller cookies)

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

canned blackberries, blackberry juice , from canned berries, cornstarch, sugar, double crust pie crust

whole wheat flour, whole oats or 3 1/2 cups rolled oats, canola oil, brown sugar, baking powder, eggs, cinnamon, vanilla, honey, salt, raisins, walnuts (chopped ), chocolate chips

butter, room temperature (no subs), butter, room temperature (no subs), oil (preferably vegetable ), grated orange zest (can use more if desired), sugar, sugar, egg, vanilla, flour, baking powder, baking soda, fresh orange juice, egg, slightly beaten, sesame seeds

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .