56839 betcha can cookies Recipes

butter, sugar, light corn syrup, a 14 oz. can of sweetened condensed milk, vanilla, coconut, toasted, milk or semi sweet chocolate chips

sugar, milk, cocoa (your taste ), butter, salt, peanut butter (can use crunchy), quick oatmeal (quaker 1 minute oats) you can use less than 3 cups, vanilla, chopped pecans or walnuts (optional)

crisco shortening, butter, sugar, brown sugar, eggs, vanilla, flour, soda, salt, chopped nuts, chocolate morsels (your favorite) (12 oz total can mix flavors )

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup ( or you can use the dark syrup), milk, vanilla extract, salt, milk chocolate morsels

butter, softened, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, egg, canned pumpkin, chopped crystallized ginger, all-purpose flour, chopped almonds, toasted (optional), browned butter drizzle, chopped almonds, toasted (optional), chopped crystallized ginger (optional)

flour, baking soda, salt, baking powder, cinnamon, sugar, margarine or butter, egg, canned pumpkin, vanilla, margarine or butter, milk, brown sugar, powdered sugar, vanilla

brown sugar, soft butter, egg, vanilla or rum extract, raisins, canned, crushed pineapple, undrained, flour, baking powder, baking soda, salt, chopped walnuts or pecans

egg whites, at room temperature, cream of tartar, sugar, canned cranberry sauce , whole berry, dried cranberries , about 80 cranberries

all-purpose flour, quick or old-fashioned oats, canned pumpkin, raisins, baking soda, ground cinnamon, ground nutmeg, salt, butter or margarine -- softened, brown sugar, sugar, egg, vanilla extract, walnuts, chopped and toasted (optional)

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar

shortening, sugar, egg, canned or cooked pumpkin, vanilla, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts, chopped, semisweet chocolate chips

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

vegetable oil, light brown sugar, egg, canned pumpkin, cinnamon, nutmeg, salt, rolled oats, baking powder, baking soda, flour, ginger, chopped walnuts, raisins

shortening, light brown sugar, eggs, flour, soda, salt, buttermilk, chopped dates, chopped candied cherries, candied pineapple, cut into small pieces, white raisins (i have trouble finding , usually use golden, but can use dark), retain small amount of flour to coat fruit and nuts, before adding

flour, soft butter (not melted ), lemon rinds zest grated, egg yolks only, sugar, recipe can be doubled for big batches, flour, butter, lemon rinds zest grated, egg yolks, sugar

granulated sugar, cocoa powder, butter, canned evaporated milk, salt, quick cooking oats, flaked coconut, peanut butter, vanilla extract

butter,softened (no substitutes!), sugar, vanilla, flour, salt, coconut (you can use any type they all work , it just depends on how sweet your tastebuds are!), sesame seeds, chopped almonds