33209 betcha can brie Recipes

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

brie cheese, garlic clove, minced, minced fresh rosemary or 1 tsp crushed dried rosemary, lemon zest, kosher salt, olive oil

butter, green onions (chopped ), eggs, milk, pepper, brie cheese (skin removed & chopped ), bacon (cooked crisp & crumbled), pecans (chopped )

green onion, chopped (mostly white part), shallots, diced (optional), mushrooms, sliced, margarine, sherry wine, divided, chicken broth , less salt, evaporated skim milk, brie cheese, rind removed, cubed, cornstarch, pepper, nutmeg, salt

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

ripe avocado, brie cheese (about half a small round), mild mustard, bread , of your choice, salt , to taste, pepper , to taste

garlic clove, crushed, dry white wine, brie cheese, rind removed and cubed, cornstarch, green onions, chopped, nutmeg, freshly grated, salt and white pepper

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

brie round, brown sugar, softened butter, walnuts or 1/4 cup pecans, sliced french bread

bow tie pasta, butter , softened but not runny, egg yolk, cream, brie cheese, cut into small cubes, salt, freshly ground black pepper, fresh parsley, chopped

brie round or 1 (13 -15 oz) camembert cheese, orange marmalade, brown sugar, chopped pecans, toasted baguette , slices (or both) or assorted plain cracker (or both)

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

canadian bacon (about 1 oz. each), eggs, beaten, mayonnaise, white pepper, parmesan cheese, grated, brie cheese, cubed, dried italian herb seasoning