217564 best two minute fake garlic Recipes

water, sweet onion, thinly sliced, leek, white and green parts, thinly sliced, garlic cloves, minced, dry red wine, fresh thyme, honey, vegetable stock or 1 1/4 cups mushroom stock, chopped fresh parsley

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

garlic cloves, white wine, swiss cheese, coarsely grated, gruyere, coarsely grated, sherry wine, cornstarch, nutmeg, ground pepper, french bread, cubed

garlic cloves, rubbed sage, dried thyme, crumbled, salt, freshly ground pepper, flour, half-and-half, baking potatoes (1 1/2 lb), peeled and thinly sliced, sweet potato (1 lb), peeled , halved lengthwise, if desired, and thinly sliced, butter, diced, freshly grated parmesan cheese

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic cloves, instant minced garlic, dried parsley flakes, chicken bouillon mix, water

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

shrimp, peeled, deveined, olive oil, garlic , smashed, red pepper flakes, steak seasoning, lemon , zest of, lemon juice, fresh parsley (chopped )

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, jumbo shrimp, peeled and deveined , tails in tact, ask for easy peels at your fish counter, grill or steak seasoning blend (recommended : montreal seasoning by mccormick) or coarse salt and pepper, lemon , zested and juiced, chopped parsley leaves , a handful

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

garlic, peeled, frozen chopped spinach, thawed,drained,squeezed dry, soft fresh goat cheese, crumbled feta cheese, room temperature (2oz.), chopped fresh mint, grated lemon , rind of

garlic clove, french bread , torn into pieces, butter, melted, olive oil, chopped shallots, grape tomatoes, yellow pear tomatoes, salt, freshly ground black pepper, chopped fresh parsley

new potatoes, 1 cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

garlic, sliced, spinach , about 1 lb, olive oil , extra virgin, salt to taste