10799 best three fondue Recipes

best-quality unsweetened chocolate, canola oil, sugar, ap flour, unsweetened dutch cocoa, baking soda, kosher salt, sour cream, eggs, hot fresh brewed coffee, best quality milk chocolate, heavy cream, malted milk powder, light corn syrup, butter, at room temp ., malted milk balls

best-quality bittersweet chocolate, chopped, best-quality unsweetened chocolate, chopped, unsalted butter, cut into small pieces, granulated sugar, eggs, all-purpose flour, salt, cream cheese, at room temperature, egg yolk, vegetable-oil cooking spray, sugar, pure vanilla extract, mashed very ripe banana (1 medium banana)

pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

eggs, beaten, vegetable oil, milk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, grated carrots, flaked coconut, maraschino cherries, chopped, raisins, chopped pecans

french bread, cut into 1 inch cubes, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, diced cooked ham, eggs, beaten, milk, dijon mustard, salt and pepper to taste, sour cream, grated parmesan cheese

eggs, lightly beaten, cooked ham, chopped, cooked turkey meat, chopped, green onions, sliced, tomato, diced, fresh parsley, chopped, green bell pepper, diced, shredded cheddar cheese

shredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting

barley, water, splenda no calorie sweetener, granulated, frozen raspberries, raisins, pitted cherries

all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted

white sugar, brown sugar, butter, eggs, vanilla extract, baking soda, all-purpose flour, salt, semisweet chocolate chips

cake flour, white sugar, salt, baking powder, shortening, milk, eggs, vanilla extract, white sugar, light corn syrup, boiling water, egg whites, vanilla extract, flaked coconut

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

please read the alteration section for the history of this cake-first printed in the pecayeune in 1901, best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche