51207 best tasting slow cooker roast Recipes

water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

roasting chickens, cut into serving pieces, lipton recipe secrets savory herb with garlic soup mix, red bell peppers, cut into 1-inch cubes, coarsely chopped onion, dry white wine or 1/2 cup water

olive oil, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, onion, sliced, red wine vinegar, balsamic vinegar, crushed tomatoes, dried thyme leaves, hot pepper sauce , or to taste

olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

onion, finely chopped (about 1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt (to taste, i use about 1/2 tbsp), worcestershire sauce, ground dried chipotle powder, dried oregano, country-style pork ribs

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

boneless chuck roast, red wine (cabernet or shiraz works well), onion soup mix, potatoes, peeled and quartered, carrots, peeled and quartered, onions, peeled and halved, flour, water

tri tip or chuck roast, some fat trimmed off(leave some for flavor) cut into about 4 or 5 large pieces, a yellow onion quartered, garlic cloves cut in quarters, jalapeno, chopped- stem and seeds removed if you dont want to spicy, chili powder, garlic powder, onion powder, pepper, salt to taste, i add about 1 1/2 tsp, water

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

chicken broth (homemade or canned ) or 2 -3 quarts turkey broth (homemade or canned), diced meat, baby carrots , halved crosswise, celery, diced, onions, diced, pearl barley (regular not quick cooking ), parsley flakes, soy sauce, crushed garlic, chicken bouillon cubes, to taste for flavor and saltiness, sliced okra or 1 cup chopped cabbage or 1 cup sliced leek, whites

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices