23586 best tasting easiest slow pot Recipes

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

pork chops, potatoes, peeled and cut into bite size chunks, carrots, peeled and cut into bite size chunks, celery rib, chopped, onion, sliced, seasoning salt, pepper (to taste), cream of mushroom soup, milk

oil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

yellow cake mix, butter (1 stick), cherry pie filling (i usually use two), walnuts (more or less , as you like)

plain flour (250 g), baking powder, eggs, separated, buttermilk (250mls), unsalted butter, melted, icing sugar , to dust

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

potato, salt, pepper to desired taste, olive oil for frying (about 1 tsp;depending on size of potato)

cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground pepper, garlic powder, buttermilk biscuits

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

breakfast sausage or 1 lb bacon, eggs, milk (1 tsp per egg), chopped onion , to taste, chopped red peppers or green pepper, to taste, cilantro, shredded cheddar cheese, flour tortillas, salsa (i use green mountain gringo, hot), sour cream (optional), refried beans (optional)

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )