50113 best rhubarb coconut topping Recipes

rhubarb, diced, sugar, applesauce (original recipe called for shortening or oil), sugar, eggs, flour, baking soda, cinnamon, salt, buttermilk, vanilla, brown sugar, butter, canned milk, shredded coconut

rhubarb, chopped, sugar, flour, butter, ready-made pie crust

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, milk, diced fresh or frozen rhubarb, chopped pecans, raisins, flaked coconut

brown sugar, low-fat milk , soured by mixing it with, vinegar, vegetable oil, flour, baking powder, egg, vanilla, rhubarb, chopped, baking soda, salt, brown sugar, cinnamon, melted butter

king arthur unbleached all-purpose flour, salt, shortening, cold water, diced fresh or frozen rhubarb, thawed and drained, sugar, eggs, cornstarch, ground nutmeg

frozen banana (very ripe is best ), milk, coconut creme liquid coffee creamer (coffeemate)

cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)

boiling water, quick-cooking oats, uncooked, butter or margarine, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, coconut topping

sugar, water, butter, sliced fresh or frozen rhubarb (1/2-inch pieces), egg, beaten, vanilla extract, soft bread cubes, lightly toasted (about 5 slices), flaked coconut, divided

fresh or frozen rhubarb, chopped, water, sugar, thawed pink lemonade concentrate, lemon-lime soda

diced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, milk, butter, melted, baking powder, salt, vanilla extract, sugar, cornstarch, boiling water, ground cinnamon

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

shortening, sugar, eggs, well beaten, moist shredded coconut, mashed banana, pastry flour, baking powder, baking soda, salt

brownies, bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze-and-garnish, bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds

egg whites, room temperature, salt, vanilla bean , seeds scraped, pod reserved for another use, sugar, unsweetened dried shredded coconut