45448 best pot pie ever Recipes

recipes pot pie filling , prepared 1 at a time, refrigerated piecrusts

flour, chilled, salt, butter (i prefer unsalted ) or 2/3 cup margarine (i prefer unsalted ), cinnamon, ice cold water, sliced granny smith apples, sugar, flour, cinnamon, butter or 2 tbsp margarine, lemon juice

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

blueberries, fresh or frozen, sugar, flour, lemon juice, cinnamon, butter or 1/4 cup margarine, pie crusts

real butter, softened (no subs), eggs, sugar, flour, salt, vanilla, buttermilk, unbaked pie crusts

pumpkin puree, half-and-half, sugar, pumpkin pie spice, cinnamon, eggs, yellow cake mix, melted butter

sugar, margarine, eggs, flour, jell-o pudding mix, vanilla, milk, coconut, store bought pie crust

deep dish pie shells, pack pumpkin, light brown sugar, cornstarch, coarse salt, ground cinnamon, ground ginger, freshly ground nutmeg, vanilla, eggs, evaporated milk

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

cold unsalted butter, diced, plain flour, golden caster sugar, salt, mincemeat (from fruity ), egg, beaten

potatoes, pumpkin, big kumara, carrots, cauliflower, broccoli, mixed mushrooms, onions, mincemeat, crushed garlic, ground pepper, salt, milk, paprika, mixed herbs, tomato sauce, barbecue sauce, chopped tomatoes, tomato paste, soy sauce, mint sauce, cheese , for grating ontop

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

pie crusts, tart cherries, undrained, sugar, cornstarch, margarine, salt, almond extract