309 best pork Recipes

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

pork chops, browned (boneless works best ), brown sugar, ground cinnamon, tomato sauce, peaches, drained (reserve 1/4 cup of the syrup), apple cider vinegar, salt and pepper

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

boneless pork shoulder, brown sugar, aluminum foil, hamburger buns, catsup, cider vinegar, water, dark brown sugar, worcestershire sauce, black pepper, salt, hot pepper

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

pork chops, dry onion soup mix, water, divided, green pepper, chopped, canned pineapple chunk, ketchup, vinegar, brown sugar, soya sauce, cornstarch, dry mustard

ground pork, egg, slightly beaten, milk, greek vinaigrette dressing (for more robust flavor use 1/2 cup add litre dressing no milk), fresh coarse cracked pepper, plain breadcrumbs, sliced black olives , chopped once (coarse), crumbled feta cheese, buns or pita bread, greek mayonnaise, mayonnaise, greek vinaigrette dressing

water, light soy sauce, vegetable oil, lemon pepper seasoning, garlic,minced, pork chops,fat removed

pork chops (boneless works best ), campbell cream of celery soup, milk, mushrooms (optional)

ground sirloin, boneless pork loin, cut into very small pieces, peanut oil, cayenne pepper (to taste), chopped onion, garlic, minced, ground cumin, tomato paste, salt to taste, paprika, chili powder, tomatoes, undrained, hot chili beans, drained, pinto beans, drained and rinsed, black beans, drained and rinsed, beer, garnish: grated cheddar cheese , minced scallion, sour cream, oyster crackers

cut pork chops (bone-in ), goya adobo seasoning without pepper, egg, flour (for dredging), salt, black pepper, oil (for frying )

pork chops, browned (boneless work best ), vegetable oil, peach preserves, peaches , drained but reserving 1/3 cup syrup, peach (fresh or canned )

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

boneless pork chops , center cut, garlic clove, lemon juice, freshly squeezed, salt and pepper, butter, breadcrumbs, eggs, parmesan cheese, olive oil, flour , for dusting

ground pork, bacon, eggs (i used 3), minced garlic, dried rosemary, ground thyme, black pepper, chopped shallot, chopped red onion, worcestershire sauce, soya sauce, pancake maple syrup, mozzarella cheese

ketchup, light molasses or 1/4 cup mild molasses, grated onions (see note ), worcestershire sauce, dijon mustard, cider vinegar, brown sugar, wood chips , soaked in water at least 30 minutes (see note), bone-in rib pork loin chops, 1 1/2 inches thick (12 oz each), kosher salt or 2 tsp table salt, ground black pepper

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper