38020 best ever marinade pork Recipes

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

coffee, strong, soy sauce, vegetable oil, brown sugar, horseradish

pork chops, dry onion soup mix, water, divided, green pepper, chopped, canned pineapple chunk, ketchup, vinegar, brown sugar, soya sauce, cornstarch, dry mustard

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

pork and beans, ketchup, yellow mustard, sweet pickle relish, brown sugar (or molasses), beef bouillon cube , dissolved in, water, yellow onion, chopped, green pepper, chopped, fresh ground black pepper, tabasco sauce, bacon

pork butt or 3 lbs pork shoulder, orange, quartered, garlic, chopped, ground cumin, black pepper, pepsi , plus, more pepsi , as needed, oil or 3/4 cup shortening, paprika, cayenne, salt, white pepper, ground black pepper, garlic granules, chili powder, oregano, soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice

canola oil (i use olive oil), eggs, lightly beaten, yellow onion, minced, chinese-style roast pork, chopped (i use thick bacon strips), cooked long-grain rice, chilled, low sodium soy sauce, iceberg lettuce, shredded (optional), frozen green pea, thawed, salt, pepper, green onion, minced, dark sesame oil

hot pork sausage, onion, chopped, pork and beans, brown sugar, molasses, dry mustard, guldens brown mustard

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

pork chops, ketchup, water, brown sugar, lemon juice, worcestershire sauce, chili powder, diced onion, celery

ground pork, bacon, eggs (i used 3), minced garlic, dried rosemary, ground thyme, black pepper, chopped shallot, chopped red onion, worcestershire sauce, soya sauce, pancake maple syrup, mozzarella cheese

cut pork chops (bone-in ), goya adobo seasoning without pepper, egg, flour (for dredging), salt, black pepper, oil (for frying )

onions, chopped, garlic cloves, minced, chili powder, cracked pepper, chili sauce (about a jar), brown sugar, cider vinegar, worcestershire sauce, liquid smoke, boneless pork roast

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

pork sausage, green pepper, chopped, onion, chopped, pork and beans, kidney beans, rinsed and drained, great northern beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans, rinsed and drained, black-eyed peas, rinsed and drained, ketchup, brown sugar , packed, ground mustard

pork loin (boston butt and shoulder work great. leaner meats seem to dry out.), butter, melted, vegetable oil, cinnamon stick, garlic cloves, peeled with the tips chopped off, bay leaves, broken, oregano, kosher salt, black pepper, cumin, red pepper flakes (or more to taste), whole milk, coca-cola classic