17157 best popper bars Recipes

fiber 1 cereal, oats (i use old-fashioned, but quick would work), whole wheat flour, flax seed meal, wheat germ, walnut pieces, chocolate chips (mini work best ), dried cranberries, baking soda, salt, cinnamon, nonfat yogurt (plain or flavored ), egg, egg white, unsweetened applesauce, artificial sweetener (i use splenda ), vanilla

flour, butter, powdered sugar, lemon juice, lemon zest (fresh ), eggs, sugar, flour, baking powder

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

bottom layer, unsalted butter, softened and cut into several pieces, unsweetened cocoa powder (dutched process is best), sugar, egg, beaten, vanilla extract, graham cracker crumbs, sweetened shredded coconut, chopped walnuts (or run through the food process until fine), middle layer, white chocolate, finely chopped (use the best quality you can find. lindt or ghiradelli is my favorite. do not use candy melts), unsalted butter, softened and cut into several pieces, tapioca starch or 2 tbsp cornstarch, milk, egg yolks, kosher salt, vanilla extract, powdered sugar , sifted, top layer, unsweetned chocolate, chopped, unsalted butter, softened

flour, whole wheat flour, salt, baking soda, nutmeg (freshly ground is best , if possible!), cinnamon, unsweetened applesauce, butter, softened, splenda brown sugar blend, egg, bananas, mashed, vanilla extract, quick-cooking oats, raw, walnuts, chopped, golden raisin

whey protein powder (8 scoops, vanilla is best), oats, sugar free pudding mix (any flavor ), skim milk

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

win schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder

oatmeal, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, chocolate chips, hershey bars, grated, pecans, chopped

unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

butter, plus 2 tsp for greasing pan, all purupose flour, plus extra for flouring pan, baking powder, salt, light brown sugar, eggs, best-quality semi-sweet or dark chocolate chips

caramels, cream (heavy whipping works best), butter, butter, flour, oatmeal (quick cooking kind ), brown sugar, baking soda, salt, chocolate chips, chopped pecans

sugar, oil, eggs, flour, cinnamon, salt, soda, baking powder, vanilla, shredded zuchinni, carrot shredded, rolled oats, chopped nuts, (hickory , walnut or which ever you choose), soft sweet butter, almond extract, vanilla, confectioners sugar, cream cheese, softened

base, yellow cake mix or butter receipe cake mix, unsalted butter,softened ., egg, brown sugar, dark corn syrup, pure vanilla extract, eggs, chopped pecans

butter, flour, soda, sugar, oatmeal - put in blender until powder, chocolate chips, brown sugar, salt, hershey bar, grated, eggs, baking powder, chopped nuts (like walnuts. optional), vanilla