11138 best phyllo brie Recipes
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catfish or 12 -14 oz tilapia fillets and15 Morecatfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved35 min, 16 ingredients
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artichoke bottoms, drained well and chopped and8 Moreartichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)20 min, 9 ingredients
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Phyllo-Wrapped Brie with Apricot and Rosemary Chutneydried apricots, chopped, red onion, chopped, water and17 Moredried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples20 ingredients
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Brie and Asparagus in Phyllo (Robert Irvine)sheets phyllo dough (based on 18 by 14-inch sheets which ... and4 Moresheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched35 min, 5 ingredients
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Brie Phyllo Cupscrushed gingersnaps. ( i used some gingerbread cookies i ... and3 Morecrushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.5 min, 4 ingredients
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Peach And Brie Phyllo Tartsphyllo shells, creamy brie, peach preserves and2 Morephyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves15 min, 5 ingredients
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Mini Brie & Apple Quichesphyllo cups, apple, peeled and finely diced, eggs and5 Morephyllo cups, apple, peeled and finely diced, eggs, dijon mustard, salt, fresh ground pepper, ground nutmeg, brie cheese (1/2 small wheel )30 min, 8 ingredients
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Brie Tartlets with Caramelized Balsamic Onion Marmaladesliced onions, butter, brown sugar, balsamic vinegar and6 Moresliced onions, butter, brown sugar, balsamic vinegar, garlic cloves, minced, salt, pepper, frozen miniature phyllo tart shells, brie cheese, cut into 30 pieces, toasted slivered almonds , optional55 min, 10 ingredients
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Creamy Baked Brie With Apples and Maple Syrupbrie cheese (1 round of brie with rind) and4 Morebrie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)8 min, 5 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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