159140 best pennsylvania dutch chicken corn Recipes

dried baby lima beans, water, salt, divided, chopped yellow onion, minced garlic, fat-free , less-sodium chicken broth, light brown sugar, butter , cut into pieces, molasses, dry mustard, light sour cream (such as daisy)

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

boneless skinless chicken breasts, pepper, oil, frozen asparagus (fresh broccoli is the best) or 10 oz broccoli (fresh broccoli is the best), cream of chicken soup, mayonnaise, curry powder, lemon juice, grated cheddar cheese

frozen corn kernels, cream cheese, cubed, butter , cut into pieces, white sugar, american cheese, whole milk

corned beef (silverside works well too), oranges, golden syrup, bay leaves, pepper

olive oil, whole chicken, salt & pepper, to taste, stalk celery, carrot, onion, peeled, bay leaf, low sodium chicken broth, all-purpose flour, cold water, waffle

boneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)

stewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)