65759 best oven beef ever Recipes

king arthur unbleached all-purpose flour, divided, salt , optional, pepper, divided, boneless beef chuck roast, cut into 1-inch cubes, onion, chopped, canola oil, garlic cloves, minced, beef broth, stewed tomatoes, cut up, dried thyme, potatoes, peeled and cut into 1-inch cubes, carrots , cut into 1/4-inch slices, frozen peas, thawed

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

steaks , 1/2-inch strips, vegetable oil, salt, pepper, red wine, garlic clove, minced, sour cream, onion, sliced, mushrooms, sliced, tomato paste, flour, beef consomme, condensed, bay leaf, crumbled, msg (optional)

flour, salt, black pepper, garlic powder, beef chuck, cut in 1-inch cubes, crisco shortening, condensed tomato soup, water, chopped onions, dried basil, potatoes, peeled and cubed, carrots, cut in 1-inch pieces, dry red wine or 1/2 cup water

stew beef, cubed, carrots, peeled and sliced, celery, chopped, onions, sliced, potato, peeled and chopped, stewed tomatoes, soft bread crumbs, salt, instant tapioca, uncooked

onion soup mix, water, cream of mushroom soup, boneless beef chuck roast, kluski egg noodles, uncooked, dried parsley

king arthur unbleached all-purpose flour, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, condensed tomato soup, undiluted, water, chopped onion, dried basil, potatoes, peeled and diced, carrots , cut into 1-inch pieces

corned beef (silverside works well too), oranges, golden syrup, bay leaves, pepper

beef flank steak (or cut of your choice, just ensure you trim the fat), worcestershire sauce, teriyaki sauce, liquid smoke, soy sauce, onion powder, garlic powder, cayenne powder, black pepper, sea salt, red pepper flakes, brown sugar, honey, maple syrup, bamboo skewers, aluminum foil

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

beef stew meat, salt, ground black pepper, all-purpose flour, butter, olive oil, white pearl onions, see below for peeling instructions, diced tomatoes, any flavor, water, beef bouillon cubes, dried parsley, dried thyme, red wine, any kind, carrots, chopped, baking potatoes, peeled and chopped, bay leaves

ground beef or ground chicken, onion, chopped, green pepper, chopped, celery ribs chopped, kidney beans, rinsed and drained, tomato puree, salsa, diced tomatoes, undrained, condensed beef broth, water, chili powder, worstershire sauce, dried basil, ground cumin, steak sauce, garlic powder, salt, coursely ground pepper, browning sauce (optional), chopped onions (optional), shredded cheddar cheese (optional)

soy sauce, flour, beef round steak, cut into 1 1/2 inch cubes, carrots, peeled and cut into chunks, onions, sliced, sliced celery, garlic, minced, black pepper, ground marjoram, ground thyme, dry red wine, sliced mushrooms

beef bouillon granules, water, boneless chuck roast, trimmed, celery ribs, cut into thirds, carrots, peeled,cut into thirds, onion, quartered, seeded green bell pepper, quartered, parsley sprig, plus, parsley, chopped, bay leaves, freshly-ground pepper, egg noodles, salt, freshly-ground pepper , to taste

beef stew meat (or cut up a roast), onions, diced, tomato soup, water, carrots, diced, potatoes, cubed, turnips, cubed, stalks celery, chopped (with leaves ), frozen peas, mushroom pieces (do not drain), red wine, bay leaf, worcestershire sauce, salt or pepper or fresh basil or dry basil or thyme

diced cooked potatoes, cubed cooked roast beef, evaporated milk, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, crushed saltines, butter, melted

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

beef liver or 1 lb calf liver, onions, finely chopped chopped, vegetable oil or 4 tbsp canola oil, no olive oil for this, chopped cooked chicken (you will need about 1/4 cup after processing), hard-cooked eggs, chicken broth, mayonnaise (optional), salt & freshly ground black pepper