80 best no sugar Recipes

flour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter

water, sugar, short cinnamon sticks, dry white wine (spanish or french is best, no chardonnay), sparkling water, apple juice, orange juice, oranges, in wedges, cherries, pitted, apples, in chunks

salted butter (no substitutions), icing sugar, cornstarch, all-purpose flour, pure vanilla extract (or scraped seeds from a vanilla pod), candied cherry , for decoration (or maraschino)

marshmallows , fluf, softened butter (no substitutions), powdered confectioners sugar, salt, pure vanilla extract, good strawberry jam

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

sugar, cornstarch, egg, beaten, water, lemon juice (fresh is best ), lemon rind, grated (from the fresh lemon), butter (no substitutions)

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

tofu, extra-firm, onion, chopped fine, soy sauce , gluten-free, peanut butter , no sugar added is best, breadcrumbs , gluten-free, rice flour , to roll the balls in, oil , to fry the balls in

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

lean ground beef (can be substituted with veal or turkey, or half and half), fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine), worcestershire sauce (or more or less , depending on how you like your sauce! we love it so i give a couple of nice tsp, ev), ketchup, eggs, beaten, lipton roasted garlic and onion soup mix, ketchup, brown sugar, water, mustard, vinegar

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

sweet butter (no substitutes), salt, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, cold tap water

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.