34251 best layer dip you eaten Recipes

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

head lettuce, shredded, chopped onion, head cauliflower, frozen peas, thawed and drained, diced tomato, carton sour cream, original hidden valley ranch dip, shredded cheddar cheese

ground chuck seasoned with garlic powder,black pepper,complete seasoning and minced onion. (browned), refried beans, lg tomato, chopped, chopped black olives, green chilies, chopped, guacamole frozen or homemade, grated sharp cheddar or velvetta cheese, picante sauce, sour cream, resturant style tortilla chi

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

frozen lima beans, bacon (thick-sliced ), onion (roughly diced ), button mushrooms (or 8 small), low-fat sour cream, curry powder (more as desired), seasoning salt (to taste)

ground beef, worcestershire sauce, garlic powder, course ground pepper (optional), kosher salt (works best- optional for taste only ), butter, worcestershire sauce

ground beef or 1 lb ground venison or 1 lb ground turkey, onion, diced, green pepper, diced, chili beans , with sauce, mushroom pieces, tomato soup, tomato sauce (or spaghetti sauce), garlic powder, parsley, basil, oregano, chili powder, tortilla chips, whole, crushed or corn chips, cheddar cheese, grated, onion, minced, sour cream

ground beef, paprika, worcestershire sauce, minced garlic, yellow onion, cayenne pepper, crushed chili flakes, salt and pepper, fresh,canned or frozen kernels corn, yukon gold potatoes (i like alot of potatoes, but you can use as much or as little as you like), butter, butter, milk or 1/4 cup half-and-half, garlic powder or 1/2 tsp chives, if desired

mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

shredded cabbage, shredded lettuce, thousand island dressing, & dip, caraway seed, sliced corned beef, chopped, hardboiled egg, sliced, shredded swiss cheese (4 oz), crouton (optional)

cream cheese (block, not tub, diet is fine ), miracle whip (or mayo plus from mayonnaise additive), salsa (i use medium hot ), diced tomato, shredded lettuce, shredded cheddar cheese

low-fat cream cheese (block, not tub, diet is fine ), fat-free miracle whip (or mayo plus miracle whip from mayonnaise additive), salsa (i use medium hot ), diced tomato, shredded lettuce, shredded low-fat cheddar cheese

refried beans, old el paso taco seasoning mix, carton guacamole dip (kraft in the dairy section), carton sour cream, chopped ripe olives, tomatoes, diced, onion, finely chopped, chopped green chilies, shredded monterey jack cheese or mexican mix cheese

onions (chopped ), red bell peppers (chopped ), garlic cloves (minced ), butter, cider vinegar, chili powder, dry mustard, ketchup, chili sauce, worcestershire sauce, liquid smoke, molasses, dark brown sugar, habanero pepper (minced )

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

avocados , preferably haas and medium in size, bacon, bacon fat (reserved and rendered from cooking the bacon), scallions, sliced thin, about 1/3 cup, garlic clove, pressed (if you don tsp have a garlic press, just mince the garlic. i usually use 2 or three garlic cloves), jalapeno, stemmed, seeded and minced, cilantro leaf, minced, salt , to taste, ground cumin (more or less to taste), lime juice (fresh squeezed )

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil