Layered Taco Salad Recipe

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Layered Taco Salad
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Ingredients:

Directions:

  1. Combine beans and seasoning mix.
  2. Spread mixture evenly in a 12x8x2 dish.
  3. Layer remaining ingredients in order listed.
  4. Cover and refrigerate.
  5. Serve with tortilla chips or large corn chips.
  6. Forgot to tell you not use aluminum pans as the tomatoes and hot peppers will pit it. Use glass pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.1 Kcal (645 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 26.47mg 9%
Sodium 505.29mg 21%
Potassium 167.56mg 4%
Total Carbs 6.7g 2%
Sugars 2.1g 8%
Dietary Fiber 1.09g 4%
Protein 7.84g 16%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 15%
Cholesterol 25.44mg 9%
Sodium 485.52mg 21%
Potassium 161.01mg 4%
Total Carbs 6.44g 2%
Sugars 2.02g 8%
Dietary Fiber 1.05g 4%
Protein 7.54g 16%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 11%
Iron 4.8mg 28%
Calcium 221.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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