308 best ice Recipes

butter, softened, sugar, beaten egg, vanilla extract, white rice flour, potato starch, baking cocoa, tapioca flour, baking powder, baking soda, xanthan gum, salt, vanilla ice cream, softened

unbleached all-purpose flour (5 oz), dutch-processed cocoa powder (1 1/2 oz), table salt, baking soda, eggs, granulated sugar (about 4 3/4 oz), chocolate syrup (2 3/4 oz), unsalted butter (1 stick), melted, vanilla ice cream , chocolate ice cream, or coffee ice cream

ice cubes, strawberries or 2 large, milk, water, lemonade mix

ice, watermelon chunks, cantaloupe chunks, orange juice, honey, mint, for garnish (optional)

best coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.

instant coffee granules, chocolate syrup, sugar, boiling water, half-and-half, vanilla ice cream, ginger ale, vanilla ice cream , optional

frozen limeade concentrate (semi-thawed), tequila, cold water (or use 12 fl.oz. seven-up or water), beer, ice (lots of !), lime (cut into wedges)

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

sugar, lemons , rind of or 1 tbsp lemon, zest of, finely grated (without any white rind), fresh water, fresh lemon juice, strained (8 to 10 washed lemons), ice cube, club soda (i never use it myself) (optional)

hot tap water, saccharin tablets, sugar, tea bags, lemon tea bags, orange spice tea bags

lemon, sliced thin, ends discarded, sugar, cold water, fresh lemon juice (about 12 lemons), ice (for serving)

all-purpose flour, sugar, salt, chilled vegetable shortening , cut into pieces, unsalted butter, chilled ,cut into pieces, egg yolk, mixed with, ice water , and, cider vinegar

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

flour, salt, vegetable shortening, ice water, granny smith apples cored, peeled, and thinly sliced, granulated sugar, brown sugar, ground cinnamon, ground allspice, ground cardamom, ground nutmeg, all-purpose flour, butter for dotting, raw sugar for sprinkling