Directions:
- For Crust Preparation:
- Sift flour, remeasure, whisk in salt
- Add to food processor.
- Cut in half of the shortening, till finely incorporated.
- Cut in rest of the shortening, till corsely incorporated (pea-size).
- Add water, incorporate, form into a ball, cut into two equal sized pieces, form discs.
- Refrigerate until use.
- For filling:
- Core, peel, and thinly slice apples.
- Add sugar, spices, and flour.
- Combine all ingredients.
- Preheat oven to 425 degrees.
- Roll out one pie disc, line 9 in pie dish.
- Add filling.
- Sprinkle with additional flour, dot with butter.
- Roll out second pie disc, lay on top or form lattice top.
- Sprinkle with raw sugar.
- Bake at 425 degrees for 15 mins.
- Continue baking at 400 degrees for 45 mins.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.81 Kcal (1452 kJ) | ||
| Calories from fat | 231.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 301.64mg | 13% | |
| Potassium | 47.18mg | 1% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 515.84 Kcal (2160 kJ) | ||
| Calories from fat | 344 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 40% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 5% | |
| Sodium | 448.65mg | 13% | |
| Potassium | 70.18mg | 1% | |
| Total Carbs | 43.41g | 10% | |
| Sugars | 38.96g | 105% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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