27 best hash potato Recipes

thawed hash browns, cream of mushroom soup, grated cheddar cheese, melted margarine, sour cream, slightly crushed corn flakes, melted margarine

frozen southern style hash brown potatoes, shredded colby-monterey jack cheese, cream of chicken and mushroom soup, onion, diced, oscar mayer real bacon bits, melted butter, sour cream, salt and pepper

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

frozen hash brown potatoes, chopped ham, chopped onion, chopped bell pepper, shredded cheese (cheddar is best), chopped chives, butter or 2 tbsp margarine

pizza crust, bulk sausage, hash brown potatoes, cheddar cheese, eggs, milk, salt, pepper, parmesan cheese

frozen hash browns, butter, cheddar cheese, onion, cream of celery soup, sour cream, salt and pepper

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

undiluted cream of mushroom soup, milk, sour cream, melted butter, seasoning salt, ground black pepper (or to taste), garlic powder, grated parmesan cheese, divided, grated cheddar cheese (more to top after baking if desired), onion, chopped, green onions, chopped, frozen hash browns, thawed

frozen hash browns (cubed or shredded ), sour cream, cream of chicken soup, milk, butter or 3/4 cup margarine, shredded cheese (jack and mild cheddar mix is best), corn flakes, chopped brown onion, salt, pepper

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

frozen hash browns, thawed, cream of chicken soup, velveeta cheese, sour cream, butter, melted, salt, onion, corn flakes

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

frozen ore-ida southern hash browns, sour cream, onion chopped, cream of chicken soup, salt, pepper, cheddar cheese grated, butter melted, cornflake crumbs, butter melted

half-and-half cream, butter (or margarine), salt, garlic powder, dried parsley, dried onion flakes, cayenne pepper, frozen hash brown potatoes, thawed (patties work best)

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

white potatoes , don tsp peel,scrub with a pot scrubber,dice into 3/8 inch cubes, thick deli bacon, cut into 3/8 inch bits, yellow onion, finely chopped, stalks celery, finely chopped, baby carrots, cut into thirds, shredded or chopped cooked beef, rotel tomatoes & chilies, tomato sauce (my crock pot italian ), whole corn (fresh, frozen, or canned ), beef stock (homade is best), salt, fresh ground black pepper, maggi seasoning, prepared horseradish

cubed frozen hash browns with onions and peppers (recommend ore-ida o brien potatoes), hard-boiled eggs, chopped, mayonnaise (recommend best foods), yellow mustard (recommend french s), sweet pickle relish (recommend vlasic), salt and pepper, paprika, for garnish