118874 best green ree Recipes

green beans, bacon grease (can substitute 2 tbsp butter), garlic, minced, onion, chopped, chicken broth , plus more if needed, chopped red bell pepper, kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon), ground black pepper

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

green beans (your choice ), uncooked bacon (i like apple wood the best), sugar, onion powder, fresh cracked black pepper, coarse salt

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

green beans, drained, wax beans, drained, garbanzo beans, drained, kidney beans, drained, black beans, drained, chopped green pepper, chopped onion, chopped celery, salad oil, vinegar, salt, ground black pepper, white sugar

green tomatoes, eggs, milk, all-purpose flour, cornmeal, bread crumbs, coarse kosher salt, ground black pepper, vegetable oil for frying

frozen cut green beans, olive oil, trade east canadian steak seasoning

shredded cheddar cheese (for top ), marinated artichoke hearts, drained and chopped, chopped green chilies, cream cheese (softened ), mayonnaise, worcestershire sauce, shredded cheddar cheese

olive oil, skinless chicken breasts, salt and pepper, taco or cajun seasoning mix, onion, cut in half and then into slices, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, butter, for frying, flour tortillas, grated cheese ( monterey jack is the best), pico de gallo , for serving, recipe follows, roma tomatoes (slightly under ripe is fine ), yellow or red onions, fresh cilantro leaves, jalapenos, lime, salt

best green and yellow beans, olive oil, salt and pepper, ot taste

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

green beans, bacon, brown sugar, melted butter, garlic salt, soy sauce, toothpick

snipped parsley, mayonnaise, sour cream, green onion, chopped, tarragon vinegar, anchovy paste, dried basil leaves, sugar

green beans, ends trimmed, extra virgin olive oil, coarse sea salt or kosher salt

celery, chopped, butter or 2 tbsp margarine, onions, diced, cornbread mix (marie callanders works best), dozen small corn tortillas , ripped into small pieces, seasoned stuffing mix or 1 (10 oz) box croutons, eggs, beaten, diced jalapeno peppers, diced green chilies, chicken broth

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce