89476 best good whole pumpkin pancakes Recipes

whole wheat flour, oatmeal or 1 1/2 cups oat flour, baking powder, baking soda, cinnamon (to taste), nutmeg (to taste), buttermilk, canola oil, egg, egg whites, honey

whole wheat pastry flour, soy flour , chickpea flour, vital wheat gluten or 3 tbsp other high-protein flour, baking powder, salt, coconut oil, cinnamon (or more ), applesauce, almond milk

egg, milk, cooked pumpkin or 1/2 cup cooked canned pumpkin, white enriched flour, whole wheat flour, baking powder, sugar, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, chopped pecans (optional)

whole-wheat or buckwheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pure pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed

complete pancake mix, water, pure pumpkin, powder sugar , sprikle, lite pancake syrup , if desired

eggs, whole milk, flour, baking powder, vegetable oil, pumpkin

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

whole wheat flour, baking powder, salt, eggs, skim milk, canola oil, pumpkin pie filling, chocolate chip

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, water, pumpkin puree, silken tofu, unsweetened applesauce

eggs, half-and-half (or whole milk), melted butter, salt, sugar, all-purpose flour, baking powder, pumpkin puree, freshly grated nutmeg, cinnamon, vegetable oil or butter, for the pan

all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, skim milk, canned pumpkin, egg white, canola oil

whole wheat flour, baking soda, baking powder, cinnamon, skim milk, egg whites, nonfat yogurt

whole wheat flour, white sugar, brown sugar, baking powder, cinnamon, salt, egg, melted butter or 4 tbsp margarine, milk, zucchini, carrots

whole wheat flour, ground ginger, ground cinnamon, ground allspice, baking soda, apple juice concentrate or 1/2 cup white grape juice concentrate, milk, butter, melted, egg, fresh blueberries or 3/4 cup frozen blueberries (unthawed) or 1 cup freeze-dried blueberries, canola oil

whole wheat flour, baking soda, baking powder, brown sugar, cinnamon, egg, egg whites, lowfat buttermilk, vanilla, apple cored and chopped up small

whole wheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed

butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce