265310 best french onion test kitchen Recipes
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onions , halved lengthwise, then thinly sliced lengthwise and12 Moreonions , halved lengthwise, then thinly sliced lengthwise, fresh thyme, turkish bay leaves or 1 california, salt, unsalted butter, all-purpose flour, dry white wine, reduced-sodium beef broth (32 fl oz), water, black pepper, thick) diagonal slices of baguette, gruyere , comte, or emmental, grated parmigiano-reggiano1 hour 30 min, 13 ingredients
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onions, peeled and sliced thinly, butter, splash water and7 Moreonions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese21 min, 10 ingredients
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whole roasting chickens, giblets removed and discarded, w... and9 Morewhole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice21 min, 10 ingredients
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French Onion Rib-Eye Steaksonion, thinly sliced, butter, sugar, flour, milk and12 Moreonion, thinly sliced, butter, sugar, flour, milk, reduced-sodium fat-free beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper, to taste, beef rib eye steaks, cut 2 inches thick , trimmed of fat, kosher salt, cracked pepper, dried onion flakes, dried garlic flakes, olive oil, shredded swiss cheese (about 2 ozs) or 1/2 cup gruyere cheese (about 2 ozs), reduced-sodium fat-free beef broth25 min, 17 ingredients
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French Onion Soup Gratinee Low Carbonions (1 medium thinly sliced ) and12 Moreonions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste12 min, 13 ingredients
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French Onion Souponions peeled and sliced, garlic peeled and finely minced and10 Moreonions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt1 hour 30 min, 12 ingredients
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French Onion Souponions, butter/margarine, salt and pepper, beef broth and5 Moreonions, butter/margarine, salt and pepper, beef broth, worcstershire sauce, beef boullion cubes, water, provolone or white american cheese, sliced, spiced and toasted vienna bread9 ingredients
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French Onionsonion (1/2 lb.), butter or margarine, sugar and6 Moreonion (1/2 lb.), butter or margarine, sugar, all-purpose flour, milk, fat-skimmed beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper9 ingredients
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French Onion Souponion sliced, butter, flour, beef broth, bread / toast and1 Moreonion sliced, butter, flour, beef broth, bread / toast, gruyere cheese shredded7 ingredients
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French Onion Casseroleonions, sliced, butter, divided and7 Moreonions, sliced, butter, divided, king arthur unbleached all-purpose flour, pepper, beef broth, sherry or additional beef broth, salad croutons, shredded swiss cheese, grated parmesan cheese30 min, 9 ingredients
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French Onion Shepherd's Pieonions, halved and thinly sliced, canola oil, ground beef and8 Moreonions, halved and thinly sliced, canola oil, ground beef, king arthur unbleached all-purpose flour, salt, reduced-sodium beef broth, brandy or additional reduced-sodium beef broth, worcestershire sauce, stone-ground mustard, mashed potatoes, shredded swiss cheese1 hour 15 min, 11 ingredients
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Best Rum Balls (America's Test Kitchen)semisweet chocolate or 6 oz bittersweet chocolate and10 Moresemisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles1 hour 30 min, 11 ingredients
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French Potato Salad (America's Test Kitchen)red potatoes , scrubbed and cut into 1/4-inch thick slices and7 Morered potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley55 min, 8 ingredients
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