287303 best free sugar free dairy free muffins Recipes

  • Gluten Free Dairy Free Muffins Mix
    rice flour, sweet rice flour, tapioca flour, baking soda and
    8 More
    rice flour, sweet rice flour, tapioca flour, baking soda, baking powder, salt, xanthan gum, sugar or 1/8 tsp stevia powder, eggs, vegetable oil, soymilk or 1/3 cup water or 1/3 cup fruit juice, currants (optional) or 1/2 cup raisins (optional) or 1/2 cup nuts (optional) or 1/2 cup berries (optional)
    35 min, 12 ingredients
  • The Best Peanut Butter Pie
    chocolate cookie pie crust and
    6 More
    chocolate cookie pie crust, peanut butter (crunchy or creamy--i like crunchy myself), cream cheese, softened, sugar, non-dairy whipped topping, thawed, divided, chocolate fudge topping, divided, hot fudge topping
    25 min, 7 ingredients
  • Best Blueberry Muffins
    sugar, grated lemon zest (from 1 lemons) and
    11 More
    sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract
    50 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles
    dairy-free margarine, sugar, vanilla, baking powder and
    7 More
    dairy-free margarine, sugar, vanilla, baking powder, baking soda, mixed with, vinegar , plus, water, rice flour, soy flour, sugar, cinnamon
    10 min, 11 ingredients
  • Gluten And Dairy Free Muffin Mix Gluten And Dairy Free Muffin Mix
    rice flour, barley flour, tapioca flour, baking soda, salt and
    2 More
    rice flour, barley flour, tapioca flour, baking soda, salt, xanthan gum, sugar
    7 ingredients
  • Citrus Meringue - Gluten Free Citrus Meringue - Gluten Free
    salt, eggs, separated (room temperature is best ) and
    9 More
    salt, eggs, separated (room temperature is best ), powdered sugar , sifted, vanilla extract, granulated sugar, orange juice (fresh is best ), orange , rind of, grated, lemon juice (fresh is best ), almonds, chopped, butter (no substitutions), cream (to garnish )
    1 hour 20 min, 11 ingredients
  • Orange Marmalade Muffins Orange Marmalade Muffins
    all-purpose flour, baking powder, granulated sugar, eggs and
    4 More
    all-purpose flour, baking powder, granulated sugar, eggs, dairy sour cream, orange marmalade, butter, melted, vanilla
    8 ingredients
  • Parve (non-dairy) Corn Muffins Parve (non-dairy) Corn Muffins
    white cornmeal, flour, sugar, kosher salt, baking powder and
    4 More
    white cornmeal, flour, sugar, kosher salt, baking powder, parve margarine, melted, egg, honey, vanilla soy milk
    30 min, 9 ingredients
  • Sugar Free Egg Nog Sugar Free Egg Nog
    sugar-free instant vanilla pudding mix, nonfat milk and
    6 More
    sugar-free instant vanilla pudding mix, nonfat milk, fat-free half-and-half , opt (depending on how thick you like it), sugar substitute (aspartame sweetener 1 packet or 3 tbsp), ground cinnamon, ground nutmeg (fresh is best , or 1 1/2 tsp), rum extract (or 2 tsp brandy extract), vanilla extract (optional)
    10 min, 8 ingredients
  • Rich Peanut Butter Fudge (Gluten-Free, Vegan) Rich Peanut Butter Fudge (Gluten-Free, Vegan)
    vegan margarine (recommend earth balance), brown sugar and
    4 More
    vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted
    1 hour 8 min, 6 ingredients
  • Best Italian Ice Recipe Best Italian Ice Recipe
    icebreaker sour candies, sugar free light hawaiian punch and
    3 More
    icebreaker sour candies, sugar free light hawaiian punch, sugar, sugar , free 7-up or 3 tbsp sprite, water
    4 hour , 5 ingredients
  • Dairy-Free Carrot Bundt Cake Dairy-Free Carrot Bundt Cake
    sugar, cooking oil, eggs, separated, water, flour and
    8 More
    sugar, cooking oil, eggs, separated, water, flour, cinnamon, baking powder, baking soda, salt, nutmeg, carrots, raw, grated, pecans, chopped
    1 hour 10 min, 13 ingredients
  • High Fiber Easy Oat Muffins High Fiber Easy Oat Muffins
    oat bran, water, fat free muffin mix, baking powder and
    4 More
    oat bran, water, fat free muffin mix, baking powder, cinnamon, prunes, pears, pecans
    28 min, 8 ingredients
  • Krusteaz 1 Point Muffins Krusteaz 1 Point Muffins
    all bran extra fiber cereal, water, fat free muffin mix and
    2 More
    all bran extra fiber cereal, water, fat free muffin mix, baking powder, water
    20 min, 5 ingredients
  • Chocolate Mousse Pie (Can Be Made Non-Dairy) Chocolate Mousse Pie (Can Be Made Non-Dairy)
    graham cracker pie crust and
    5 More
    graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip
    26 min, 6 ingredients
  • Delicious Gluten-Free Muffins Delicious Gluten-Free Muffins
    sorghum flour, amaranth flour, soy flour, tapioca flour and
    11 More
    sorghum flour, amaranth flour, soy flour, tapioca flour, potato starch, wheylow granular (use wheylow gold for best taste!), baking powder (gluten-free), baking soda, xanthan gum, salt, cinnamon, sunflower oil, eggs, unsweetened applesauce, peaches in juice (diced and drained )
    40 min, 15 ingredients
  • Best Pudim De Coco Best Pudim De Coco
    sugar, water, sweetened condensed milk (fat-free ok) and
    2 More
    sugar, water, sweetened condensed milk (fat-free ok), coconut milk, eggs
    1 hour 20 min, 5 ingredients




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