Orange Marmalade Muffins Recipe

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Orange Marmalade Muffins
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Ingredients:

Directions:

  1. Mix flour, baking powder and sugar together in a large mixing bowl. Combine eggs, sour cream, orange marmalade, butter and vanilla. Pour egg mixture over flour mixture; mix until smooth.
  2. Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Bake in a 400 degree oven for 20 minutes or until lightly brown. Remove from pan. Yield: 2 to 2 1/2 dozen muffins.
  3. TESTER'S NOTE: A fine, cake-like muffin with hints of orange zest. The tops are absolutely beautiful; a thin, clear glaze develops providing an extra tender crust. I recommend shiny metal muffin cups because of the high temperature and amount of sugar; the muffins might brown too quickly otherwise. Fill the cups slightly more than 2/3 full for more volume in finished product. I tried the recipe with paper and foil baking cups, but recommend the well-greased pan technique. Muffins freeze beautifully.
  4. Mel's notes: I ate far too many of these, they were sooo good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.74 Kcal (761 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 43.78mg 15%
Sodium 41.66mg 2%
Potassium 56.79mg 1%
Total Carbs 29.27g 10%
Sugars 23.4g 94%
Dietary Fiber 0.39g 2%
Protein 4.67g 9%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 217.96 Kcal (913 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 3%
Cholesterol 52.51mg 15%
Sodium 49.96mg 2%
Potassium 68.1mg 1%
Total Carbs 35.11g 10%
Sugars 28.07g 94%
Dietary Fiber 0.46g 2%
Protein 5.61g 9%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 122.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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