23880 best family french Recipes

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

french vanilla ice cream, milk, maple syrup (more or less to taste), cinnamon (to taste), nutmeg (to taste), vanilla extract

onions, chopped, salt and pepper, olive oil, fat free sour cream, mayonnaise, garlic powder, cayenne pepper (red pepper), black pepper, salt, parmesan cheese , optional

smoked bacon, mayonnaise, french mustard, mixed seed bread, lettuce, shredded, tomatoes, sliced, avocado, sliced

french onion soup, water , 3/4 soup can, worcestershire sauce, kitchen bouquet, sliced deli roast beef, hoagie rolls , whatever you call them where you are, we call them subs, mount olive mild banana pepper ring, sliced red onion, provolone cheese, cut in half

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

frozen shredded hash browns, sour cream, shredded cheddar cheese, jimmy dean sausage (i use maple), cream of chicken soup, french onion soup mix, salt and pepper, diced onion (i use sweet onion)

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

eggs, beaten, parsley flakes, old bay seasoning, french mustard, dry mustard, worcestershire sauce, fresh lemon juice, salt, pepper, lump crabmeat, miracle whip, saltine crumbs, very finely ground

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

sirloin beef, french trimmed (2.5 kilograms), sea salt & freshly ground black pepper, olive oil, red onions, halved, heads garlic , plus, garlic cloves, peeled, roasting potatoes, peeled, fresh rosemary sprigs, gingerroot, peeled and diced, red wine