12000 best fajita chowder Recipes

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

all-purpose flour, fajita seasoning mix, divided, boneless skinless chicken breast halves, cubed, vegetable oil, onion, chopped, minced garlic, whole mexicorn whole kernel corn, drained, black beans, rinsed and drained, mexican-style stewed tomatoes, chopped green chilies, water, uncooked instant brown rice, sliced ripe olives, condensed nacho cheese soup, fresh cilantro, chopped, lime juice

king arthur unbleached all-purpose flour, fajita seasoning, divided, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, onion, chopped, garlic cloves, minced, water, black beans, rinsed and drained, mexican stewed tomatoes, undrained, mexicorn, drained, uncooked instant brown rice, chopped green chilies, condensed nacho cheese soup, undiluted, minced fresh cilantro, lime juice

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

corona beer, tequila (jose cuervo gold is best), lime juice or 1/3 cup, chicken breasts , cut into strips, olive oil, green peppers, sliced into rings (or 1 red and 1 green ), onion, sliced, rings separated, soft flour tortillas, shredded cheese, sliced black olives, chopped lettuce, salsa, sour cream (i prefer fat free), sliced diced jalapenos or sliced diced jalapeno, diced tomato, guacamole

chili sauce, lime juice, chipotle chiles in adobo, boneless skinless chicken breast , cut into strips, cider vinegar, brown sugar , packed, molasses, green peppers , cut into 1-inch strips, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inch work best ), chopped tomatoes, mexican blend cheese, shredded

pizza crusts , refrigerated classic, pillsbury is the best, extra virgin olive oil, boneless skinless chicken breasts, cut in to bite size pieces (very small pieces), chili powder, salt, garlic powder, onion, thinly sliced, green bell pepper, sliced into strips, salsa, monterey jack cheese, shredded

minced clams, minced onion, diced celery, cubed potatoes, diced carrots, butter, all-purpose flour, half-and-half cream, red wine vinegar, salt, ground black pepper to taste

onion, chopped into large pieces, bell peppers, chopped into strips pieces, kidney beans, drained, fajita seasoning, steak, raw, sliced into strips, chicken breast, raw , cut into strips, tortillas, cut in half (makes 8 fajitas)

potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

onion, peeled and chopped, butter, sweet potato, peeled and cut into chunks, water (to cover by 1 inch), frozen corn kernels (the best you can buy), salt, freshly cracked black pepper

potatoes , scrubbed, jalapeno pepper, seeded and chopped, chicken broth, cooking oil, divided, red bell pepper, seeded and slice into 1/4 inch squares, onion, sliced vertically (spanish sweet is the best), chicken breasts, thinly sliced (skinless and boneless ), chopped green onion, chopped cilantro, salsa

flour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish

wonton wrappers, chicken , cut in fajita style strips, fajita seasoning mix (if you can not purchase pre package mix use 1 ounce of fajita seanoning mix), water, dried onion flakes, red bell pepper, cut into small pieces, bottled ranch dressing , to taste, monterey jack cheese, shredded

potatoes, peeled, washed and cubed 1/4-inch, onion, sliced thin, water, salt, milk (whole is best ), crabmeat or 1 (6 1/2 oz) can tuna, cream-style corn, parsley, minced