Chicken Fajita Wonton Cups Recipe

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Chicken Fajita Wonton Cups
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
  3. About 15 minutes.
  4. While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
  5. Bake until slightly crisp, about 10 minutes.
  6. Remove chicken from heat when done and chop into small pieces.
  7. Mix chicken and minced onion with reserved liquid.
  8. Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
  9. Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
  10. Lift out and place on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.21 Kcal (386 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 22.93mg 8%
Sodium 116.2mg 5%
Potassium 53.17mg 1%
Total Carbs 5.18g 2%
Sugars 0.36g 1%
Dietary Fiber 0.24g 1%
Protein 5.86g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 187.98 Kcal (787 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 8%
Cholesterol 46.74mg 8%
Sodium 236.87mg 5%
Potassium 108.38mg 1%
Total Carbs 10.55g 2%
Sugars 0.73g 1%
Dietary Fiber 0.49g 1%
Protein 11.95g 12%
Vitamin C 11.2mg 9%
Vitamin A 0.4mg 7%
Iron 5.1mg 14%
Calcium 159.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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