48810 best extra y Recipes

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

extra virgin olive oil, diced boneless chicken breasts (and or or thighs ), kosher salt, chicken stock, water, minced garlic cloves, cracked black pepper, diced white onion, chopped carrot, chopped green onion, chopped celery, fresh spinach leaves, chopped fresh parsley leaves, basil leaves, oregano leaves, bay leaves, crushed red pepper flakes, extra broad egg noodles

extra virgin olive oil, butter, red potatoes, salt, pepper, thyme, season salt, jimmy dean ground hot sausage, eggs, milk, flour tortillas, shredded cheddar cheese

extra virgin olive oil, butter, eggs, ripe green tomatoes (or striped heirloom), italian seasoned breadcrumbs, parmesan-romano cheese mix, grated, fresh coarse ground black pepper, kosher salt (or to your taste , start small)

extra virgin olive oil ( ), onion, chicken breasts (cubed ), soy sauce, carrots (diced ), bell pepper (diced ), stalks celery (chopped ), cooked rice (varies on how much you want), eggs, soy sauce

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

extra firm tofu (extra firm only ), canola oil or 1 1/2-3 tbsp peanut oil, salt, cayenne pepper

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

extra lean ground beef, onion, diced, garlic cloves, minced, fat free chicken broth, roasted red pepper, canned, diced, tomato paste, chili sauce, bottled, worcestershire sauce, seasoned dry bread crumb

extra lean ground beef, bacon, chopped, onion, chopped, ketchup, barbecue sauce, salt, yellow mustard, molasses, chili powder, pepper, kidney beans, drained, pork and beans, lima beans, drained

extra virgin olive oil, red pepper flakes, salt, cremini mushrooms or 1 lb white button mushrooms, lemon juice, garlic clove, sliced very thin, shallot, chopped fine (1/4 cup), red bell pepper, chopped fine (1/4 cup), minced fresh thyme leaves or 1 tbsp chopped fresh parsley or 1 tbsp basil

extra-lean ground meat (i use a combo of lean ground beef and ground deer which i grind together to make sure they re comple), eggs, garlic cloves, peeled, crushed, parsley, chopped, salt, fresh coarse ground black pepper, dry red wine, olive oil, onion, small dice, brandy (or cognac), tomato sauce, broth (beef is preferred but chicken will do)

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

butter , salted, white sugar, buttermilk, vanilla extract, corn syrup, ground cinnamon, baking soda

extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)

extra virgin olive oil, garlic, finely diced, onion, diced, green capsicum, diced, ripe tomatoes, chopped, dry sherry, short-grain rice, water, chicken stock cubes, diced pork, frozen peas, saffron, uncooked prawns, sweet paprika, salt

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper