31554 best ever easy bbq lamb Recipes

bbq lamb chops (1 cm thick ), english mustard, garlic, chilies (adjust qty to your liking), pepper (crushed ), mixed herbs, virgin olive oil, canola oil

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic (9 cloves), divided, chopped fresh rosemary leaves, balsamic vinegar, kosher salt and freshly ground black pepper, ripe red tomatoes, cored and 1-inch diced, good olive oil, good honey (see note), divided, spanish onion, sliced, fresh thyme, fresh rosemary

lamb chops, either prepared sweet corn relish or 2 tbsp chutney

bone-in leg of lamb, trimmed and tied, dijon mustard, chopped garlic, divided (9 cloves), chopped fresh rosemary leaf, balsamic vinegar, kosher salt, freshly ground black pepper, ripe red tomatoes, cored and 1-inch-diced, kalamata olive, coarsely chopped (optional), olive oil, honey, divided, spanish onion, sliced, fresh thyme, fresh rosemary

avocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

leg of lamb , butterflied, brown sugar , packed, canadian rye whisky (rye), soy sauce

loin lamb, garlic cloves, crushed, lemon juice, olive oil, paprika, cinnamon, sea salt, wooden skewers , soaked in water for 30 minutes, garlic, peeled, good quality olive oil, lemon juice, sea salt

leftover cooked lamb, onion, green bell pepper, barbecue sauce, garlic cloves, shredded sharp cheddar cheese, whole wheat tortillas, oil, sour cream

bbq lamb chops, tinned tomatoes + juice, onions, chopped, carrots, sliced, stock cube, water

all-purpose flour, salt, pepper, lamb rib chops (each chop should weigh 2-3 oz), onion soup mix, red bell pepper, thinly sliced, sliced fresh mushrooms, canned diced tomatoes, undrained (half of a 14 oz can), steak sauce

all-purpose flour, salt, pepper, lamb rib chops, onion soup mix, red bell pepper, thinly sliced, sliced mushrooms, diced tomatoes, undrained, steak sauce

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce

sugar, lamb chops, sodium-free peanut butter, dry sherry, minced garlic clove, lemon juice

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve