202076 best ever coconut cream pie lagasse Recipes

pie crust, baked, white sugar, cornstarch, salt, unsweetened cocoa powder (optional), milk, egg yolks, egg whites, butter, vanilla extract, shredded coconut, white sugar

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

unsweetened chocolate, butter, sugar, flaked coconut, sugar, cornstarch, salt, eggs, separated, whole milk, real vanilla, melted butter, flaked coconut, cream, chocolate shavings

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

sugar, water, salt, cornstarch, water, eggs, separated, lemon juice, butter or 3 tbsp regular margarine, grated fresh lemon rind, salt, sugar, baked 9-inch pie shell

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg, separated, cold water, divided, sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, flaked coconut, vanilla extract, coconut extract, sugar, cornstarch, water, egg whites, flaked coconut

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

thai chicken curry, onion, quartered, grated ginger, chopped chili, garlic cloves, crushed, oil, ground coriander, ground cumin, ground turmeric, chicken breast fillets, chicken stock, tomato paste, coconut cream, chopped fresh coriander

graham cracker crums from 9 (2 1/4-inch by 4 3/4-inch crackers, sugar, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh or bottled key lime juice (if using bottled , preferably manhattan brand, or nellie and joe s), chilled heavy cream

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

blind-baked 9-inch pastry shell, whole milk, sugar , plus 1/4 cup for the egg whites, eggs, separated, cornstarch, vanilla, toasted coconut, butter

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)