32521 best easiest chive sandwich Recipes

cream cheese, softened, fresh chives, chopped, french bread rolls, split, lettuce leaves, turkey slices, cooked, ripe tomato, sliced 1/4in, green pepper, sliced into 1/4in rings, swiss cheese , slices

uncooked spaghetti, olive oil, margarine or 2 -4 tbsp butter, garlic cloves, minced, garlic powder, minced dried chives

eggs, hard-boiled and halved, low-fat ricotta cheese, low fat cottage cheese, fresh chives, finely chopped, rye bread

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

light mayonnaise, low-fat plain yogurt, paprika, seasoned salt, dried cranberries, chopped celery, cubed green apple, sliced red grapes, chopped pecans, drained canned chicken, ground black pepper to taste

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

firm bread (we use pepperidge farm), deli ham, deli turkey, american cheese (or you can use cheddar, my kids prefer american), swiss cheese, egg, beaten, water, milk, salt, sugar, flour, baking powder, honey dijon mustard, powdered sugar, garnish, maple syrup or jam, for dipping, oil (for frying )

boneless pork shoulder, brown sugar, aluminum foil, hamburger buns, catsup, cider vinegar, water, dark brown sugar, worcestershire sauce, black pepper, salt, hot pepper

egg, milk, dried chili, garlic salt, black pepper, mayonnaise, bread, fresh chives

baguette, green bell pepper, red sweet bell pepper, spinach, chopped (i used a frozen package), swiss cheese , thin slices (emanthal), parmesan cheese , freshly grated from the cheese, counter is best, fresh chives , torn, fresh tarragon , torn, fresh thyme , torn, fresh garlic, minced, butter or olive oil, olive oil

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil

light mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced