320 best dressed Recipes

mayonnaise, sour cream, chives, garlic clove, powdered best, lemon juice , cider vinegar ok, blue cheese, crumbled, salt & pepper, to taste, tarragon

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

boneless beef short ribs, hidden valley ranch dressing mix (dry ), mccormick brown gravy mix (dry ), white onion, thinly sliced, carrot (as many as you like), idaho potato (as many as you like), salt (optional)

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

mayonnaise (such as hellmann s/best foods), sour cream, milk, crumbled blue cheese, or more to taste, hot pepper sauce, prepared horseradish, garlic powder , or to taste

white tuna, flaked, egg, shredded cheese (whatever your preference), ranch dressing, onion, dices small, seasoned dry bread crumb, for the mix, breadcrumbs, on the side for coating, pam cooking spray, for coating the pan

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

swordfish steaks (sliced thick ), italian dressing (any variety)

dry spaghetti noodles, spaghetti sauce, any style, salad dressing, any

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

butter, shallot, finely chopped, garlic, minced, chopped celery, fresh mushrooms, sliced, parsley, finely chopped, chopped bell peppers, crabmeat (lump is best ), toasted breadcrumbs, salt, white pepper, black pepper, cayenne pepper, thyme, eggs, well beaten

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

extra sharp cheddar cheese, shredded, green onion, chopped (optional), potatoes, ranch dressing, crispy bacon, crumbled, sour cream

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

vidalia onion, finely chopped, grated parmesan cheese, swiss cheese, shredded, mayonnaise (do not use salad dressing), minced fresh garlic (or to taste), black pepper (or to taste), seasoning salt (or to taste), worcestershire sauce, tabasco sauce, shredded swiss cheese (use any amount desired)