31496 best crock pot dip Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

beef brisket, large enough to fit into your crock pot, mustard (best is dijon or honey mustard), ketchup, onion soup mix, coca-cola, fresh ground pepper, paprika

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

spinach (baby is best ), carrots, chopped, celery ribs, chopped, onion, chopped, garlic clove, minced, vegetable broth, canned diced tomatoes, leaves bay leaves, dried basil, dried oregano, red pepper flakes, crushed

onion, chopped (1 cup), green bell pepper, chopped (1 cup), celery ribs, chopped (1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, spicy smoked sausage , fully cooked and sliced (andouille is best), parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce (more or less to taste), shrimp, peeled deveined uncooked, thawed if frozen, cooked rice

lean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving