112194 best corn flat bread Recipes

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

water, active dry yeast, bread flour, light brown sugar, olive oil, salt, egg white, lightly beaten

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

boneless corned beef brisket (3.5 to 4 lbs), garlic cloves, pealed (i crushed mine as well), whole black peppercorns, water, butter, sliced green onion , including white and green parts, prepared horseradish sauce, ground black pepper, salt, head green cabbage, cored, cut into 6 wedges (1 to 1.5 lbs), red potatoes, cut in half, glaze, orange marmalade, dijon-style mustard

ears corn, cream, chopped fresh rosemary, butter, salt & pepper

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

butter, granulated sugar, eggs, a 4 oz can california green chiles, seeded and chopped (optional), a 16 ounch can cream-style corn, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

water, turkey giblets, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, celery ribs, finely chopped, onion, finely chopped, chopped pecans, butter, cubed, cubed soft bread (1/2-inch cubes ), eggs, beaten, poultry seasoning, salt, pepper

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

shucked corn on the cob, water, salt (to taste), sugar (to taste), lemon juice (to taste)

onion, cut into wedges, apple juice, bay leaf, corned beef brisket , with spice packet cut in half (2 1/2 to 3 lb), head of cabbage, cut into wedges, new potato (optional), carrot (optional)

pita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil

water, butter , cut into two pieces, nuts or 50 g seeds, bread flour, whole wheat flour, white whole wheat flour (it is less bitter than whole wheat), white sugar, dry buttermilk, malt drink powder, kosher salt, active dry yeast